Food Chiefs Master Class Age 8+, Meat Pies 2 Ways, Wednesday 17th JULY 11.45am – 1.45pm

Each master class teaches more challenging techniques whether that be making pastry from scratch or preparing and cooking several elements to bring a dish together. The chef takes the students through each step carefully ensuring the best results. Each child will make their own serve of the dishes prepared.
Today we will be honing our baking skills making Beef and Chicken w/Leek with home made BBQ Sauce from scratch.

Suitable for ages 8+.

IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation and our cancelation policies. 

Dress code: Long hair tied up and runners on feet.
Please notify us of any dietary requirements or allergies at checkout.

NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.

In stock

Children’s Cooking Classes at Scoffed 

Our Food Chiefs kids cooking program is designed in such a way that kids can come to every class or pick and choose which ones to attend. Whether they have cooked before or not at all, the classes will build up skill levels by teaching everything from basic knife skills and how to chop onions to frying, baking, boiling and making sauces. Kids work around a stove top with up to 3 other students depending on the size of the class and each group creates their own dish. One week it is savoury, one week it is sweet, as we make our way around the world experimenting with new foods and flavours as well as learning techniques and building skills. At the end of term Chow Wow they get to make their favourite dish independently for mum and dad!
Each time they come they get a Food Chiefs stamp on their card, which they then redeem for their very own coloured wooden spoon. Once they have collected all their wooden spoons they get a personalised Food Chiefs’ Hat and Apron. Obviously the more they come to, the more they will learn and the quicker they’ll get their Food Chiefs Apron and Hat.

More about Scoffed
Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
We have 6 Ariston induction stove tops (each with 4 burners), 5 ovens and 2 microwave grills that allow us to provide a hands on experience for each of our guests.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment and ingredients to create the dishes learnt in class.
Class Inclusions:

  • All ingredients and equipment
  • Full sized serve of the dish they create
  • Aprons to wear
  • Lots of hands on fun!
  • Expert tuition from our professional chef
  • Soft copies of recipes (emailed out to participants after the class).

The formal bit!

Please also see below for new COVID-19 terms and conditions.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Bookings may be transferred up to 7 days prior, but will incur a $10 admin fee. Bookings cancelled later than this are not refundable or transferable.
Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met. In this case vouchers will be issued in lieu of a refund.

We try to pair up children based on ability or age to ensure an enjoyable experience for everyone.

Scoffed and COVID-19

Anyone exhibiting flu like symptoms is requested to stay home and will not be permitted to enter the Scoffed kitchen.