SWEET Modules 1 - 5, ZOOM, 4pm - 5pm (Adelaide time) 20th Oct - 17th Nov 2021. Conditions apply.

Learn how to run fun, delicious, cost-effective and stress-free classes for groups of up to 30 children from aged 4 up to teenagers.

Having completed the 5 savoury recipes you are now ready to take on the world of sweets. You can purchase these ‘sweet’ modules as a single purchase or a block purchase to save money.

SWEET TREATS – Modules 1 – 5.

Visit new countries with every lesson, learning recipes that expand on your newly acquired skills, and exploring flavours from places far and wide. You will learn specific techniques to each dish, experience different ingredients and hopefully open up a whole new world of experiences for your classes.

The program starts on Wednesday 20th October 2021 at 4:00pm – 5:00pm, all other classes from then on run from 1:00pm – 2:00pm and the block of 5 finishes on 17th November. All classes last one hour.


Recipe 1: Cheesecake Vol au Vents, Wednesday 20th October 4:00 – 5:00pm


Recipe 2: Pumpkin Brownie with Berry Coulis, Wednesday 27th October 1:00pm – 2:00pm


Recipe 3: Jam Roly Poly, Wednesday 3rd November, 1:00pm – 2:00pm


Recipe 4: Moroccan Snowball Cookies, Wednesday 10th November 1:00pm – 2:00pm


Recipe 5: Fruit Sushi Rolls, Wednesday 17th November 1:00pm – 2:00pm

Suitable for all Educators who have completed the savoury program.
Ts & Cs:
Please refer to detailed description below for all of our terms and conditions.
Cancelation policy:
Classes may be cancelled with 48 hours notice if sufficient numbers not achieved.
Classes are non refundable, but are transferable for a $10 fee as long as Scoffed has 48 hours notice.
Sweet Modules can only be purchased after completion of the 5 Savoury Recipe Modules.

In stock

Educators Online Cooking Course  

The Educators Cooking Course is aimed at educators interested in learning how to run fun, delicious, cost-effective and stress-free classes for groups of children from aged 4 up to teenagers.

Combining Scoffed Cooking School’s 5 years of food experience in educational environments and the expertise of Gowrie SA, a leading professional development organisation for Educators, the course helps you work towards key elements of the National Quality Standard (NQS) and addresses real challenges Educators face in their work environments.

This sweet course is an extension of the savoury program and expands your knowledge into new recipes that you know the kids will love!
It runs over a 5 week period and teaches 5 classic recipes that will be much easier now you have done the savoury modules.  The Educators Cooking Course is packed with information and will not only give you the confidence to teach a class of 30 kids, but also make you a better cook!

When you book the block of sweet modules, just like before, you will receive a PDF via email. This PDF has links to the ZOOM classes and also links to material you will need to download for the session these include:

  • A recipe leaflet that instructs you on the equipment and ingredients needed and teaches you the methods required to make each dish
  • A running sheet that will help you run to time
  • Quantities Tables to help you order food/ingredients from suppliers
  • Nutritional Tables to help you meet the National Quality Standard
  • ‘Fun Facts’ sheets that relate to each recipe

Classes start at 4.00pm (Adelaide time) each week of the program on Wednesdays, and run for an hour.

Please familiarise yourself with the content and set up your technology and working areas in readiness for the class 1 hour before the class begins.

In each sweet module you will learn:

  • Technical: Structuring the class along with key outcomes and outputs
  • Setting up the correct equipment & ingredients in an engaging and organised way
  • Allocating work groups
  • Teaching knife skills
  • Kitchen WOH&S
  • How to teach the recipe to be made
  • How to deal with allergies or dietary requirements

The formal bit!

In participating in the Educators Cooking Course you are being taught the Intellectual Property developed by Scoffed Cooking School. Scoffed reserves all rights to the shared IP.

You are: permitted to use Scoffed’s IP for the purpose of teaching children within an educational environment.

You are not: permitted to establish your own business, go into direct competition or run your own cooking classes using Scoffed’s published material.

You can purchase: A Scoffed Licence to become a Licensee and operate your own business under the Scoffed Master Brand Licence agreement. Send enquiries to: hello@scoffed.com.au

When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Unfortunately bookings are not refundable unless we have to cancel the program.
If you do miss a class you can re-book on the next intake (numbers permitting).