BBQ Guru, Beer’n’ Schmokin, Sunday 18th March 5:00pm – 9:00pm


Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

In this class our kitchen teaches how to cook:
Hot Smoked salmon
Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
Tea smoked duck breast
Smoked Eggplant Salad with tahini dressing

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

10 places available

Scoffed’s BBQ school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer!

Using Weber BBQs (cos we think they’re the best) you will cook in groups of up to 4 around your own BBQ. We will have both coals and gas, so you can learn on either.

The prep will be done in the Scoffed kitchen and then you’ll head outside to our new BBQ area where we will give you a safety briefing (we don’t want any singed eyebrows or more importantly burnt steaks!) before teaching you how to cook everything perfectly. When it’s all ready you’ll sit down and enjoy the fruits of your labour with your newly found friends.

BBQ, Beer’n’Smokin covers:

  • The principals of smoking and what to look out for
  • Different woods and what they’re good to use with
  • Fish versus meats
  • Quick and easy smoking v long and slow

Each class includes all your equipment, ingredients, aprons, recipes, guidance from our professional chefs and of course beers.
Class lasts around 3-4 hours
Suitable for age 18+

Event Details

Date: March 18, 2018

Start time: 17:00

End time: 21:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692