BBQ, Beer and Butchery Master Class "Slam in the Lamb" - Sunday 6th November 11.00am - 5:00pm

Slam in the Lamb – BBQ Guru Master Class
Join master butcher Paul Suleyman from Goodwood Quality Meats, Caleb from Second Hand Smoke BBQ smoking team (and Goodwood Quality meats), and Big Shed Brewery, at Scoffed cooking school to enjoy an enthralling lamb and smoking master class. Enjoy a demonstration of all the different cuts of lamb as the butcher carves the carcass for you. Learn and taste some of the lesser cuts and compare the flavours of this beautifully sweet meat, as well as learning about lighting up the BBQs, & prepping your meat for the perfect results.

Age suitability: 18+

Inclusions: Coffee or tea on arrival, lunch comprising of 6 different cuts of lamb, and sides, beer tastings from Big Shed craft brewery, jar of Scoffed & Big Shed’s Beer & BBQ sauce to take home plus a meat goodie bag.
Draft Menu:
Lamb pastrami, herb encrusted rack of lamb, taste comparison of slow cooked lamb shoulder v slow cooked leg of lamb, lamb koftas w/ flat bread & Moroccan slaw, lamb back strap and lamb ribs.

Please check our terms and conditions for cancelation and booking policies.

BBQ is an outdoor activity so please dress appropriately.

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Slam in the Lamb – BBQ Guru Lamb and Beer Master Class
Join master butcher Paul Suleyman from Goodwood Quality Meats, and Caleb from Second Hand Smoke BBQ smoking team (and Goodwood Quality meats), and Big Shed Brewery, at Scoffed cooking school to enjoy an enthralling lamb and smoking master class. Starting with lamb pastrami sliders, you’ll light up the BBQs, prep your meat, watch the butcher cut up the lamb, and taste some beers, whilst your lunch smokes away.
This BBQ master class showcases ethical local producers and artisans who bring unique stories to share with you. It’s an opportunity to learn tips and tricks from the specialists and to dive deep into the world of different meats/proteins, learn techniques for smoking as well as making sure you know how to get the best quality product to cook.
Paul Suleyman has over 30 years butchery experience and competes nationally at events like Meatstock butchery wars. He will show you the difference between all the cuts of lamb, how to use them and prep them.
You will learn about and taste some of the lesser known cuts from the animal that are delicious and still relatively cheap to buy, as well as more common cuts! It’s a unique chance to learn direct from the masters themselves.
Your pit masters for the event are the second hand smoke BBQ competition team, who will regale you with stories of competition BBQing both nationally and internationally, share secrets behind their recipes, whilst teaching you how to get the best results when smoking or grilling. Learn how to reverse sear, how to cook pulled lamb shoulder, taste ribs like you’ve never eaten it before and enjoy the best of backstrap and racks. All of this served with gourmet sides created by the Scoffed chefs.
Class running time: Approx 6 hours
Age suitability: 18+

Inclusions: Breakfast & lunch including tasting 6 different cuts of lamb, coffee and tea, beer tastings from Big Shed craft brewery, bottle of Scoffed & Big Shed’s Beer & BBQ sauce to take home.
Please check our terms and conditions for cancelation and booking policies.

About Scoffed

Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
We have 6 Ariston 4 burner stove tops, 5 ovens and 2 microwave grills that allow us to provide a hands on experience for each of our guests inside and 4 Weber Kettles and Family Qs and a Smokey Mountain outside!
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.

Class Inclusions:

  • All ingredients and equipment
  • Full or tasting size serve of all the dishes you create (depending on how many dishes, but you will not go home hungry!)
  • Aprons to wear
  • Lots of hands on fun!
  • Expert tuition from our BBQ pit masters
  • Recipes to recreate at home

Dress Code: Long hair tied back and closed toed shoes please.

Scoffed and COVID-19

Due to COVID-19, classes have to operate slightly differently from before. Please bear with us whilst we manage our operations as well as we can in these difficult times. 

Class sizes are now reduced and there is a maximum of 4 per booking and 16 in a class. 

Each booking will work on their own BBQ and will be socially distanced from other bookings.

Each group will have their own dedicated cafe table for enjoying the fruits of their class. 

Anyone exhibiting flu like symptoms is requested to stay home and will not be permitted to enter the Scoffed kitchen.

Unfortunately bookings are not refundable or transferable unless we have to cancel a class. In this case vouchers will be issued in lieu of a refund.