American Low'n'Slow BBQ Guru, Saturday 17th September 6.00pm - 10.00pm

Come and learn all there is to know about low n slow. Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, so he may know a thing or two!!) and of course how to know when you’re cut of meat is ready.
Some of the meats will need to be precooked by us due to the length of time it takes, but you will get to see most cooks start off and all of them finish.
Each guest will eat a serve of each dish
Texas brisket
BBQ pork ribs
Buffalo chicken wings
Smokey BBQ beans
Tangy Slaw
Jalapeno corn bread

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

BBQ is an outdoor activity so please dress appropriately.

In stock

Low n Slow BBQ Guru
This BBQ guru class provides you with knowledge about all aspects of low n slow smoking from how to set up your BBQ properly (whether you have a smoker or not) to choosing the right cuts of meat and knowing when to take them off.
All our BBQ classes are run by BBQ competition pit masters who share stories from the competition circuit as well as their incredible knowledge and passion for everything BBQ!

About Scoffed

Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
We have 6 Ariston 4 burner stove tops, 5 ovens and 2 microwave grills that allow us to provide a hands on experience for each of our guests inside and 4 Weber Kettles and Family Qs and a Smokey Mountain outside!
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.

Class Inclusions:

  • All ingredients and equipment
  • Full or tasting size serve of all the dishes you create (depending on how many dishes, but you will not go home hungry!)
  • Aprons to wear
  • Lots of hands on fun!
  • Expert tuition from our BBQ pit masters
  • Recipes to recreate at home

The formal bit!

Please also see new COVID-19 terms and conditions.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Bookings may be transferred up to 48 hours prior, but will incur a $10 admin fee. Bookings cancelled later than this are not refundable or transferable.
Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
Dress Code: Long hair tied back and closed toed shoes please.

Scoffed and COVID-19

Now that borders are open it is even more important we stay vigilant to the COVID virus.

As we are a small business, any close contact with someone who has COVID will have a huge impact on our business and result in potential cancelation of classes if our staff have to self isolate. 

Anyone exhibiting flu like symptoms is requested to stay home and will not be permitted to enter the Scoffed kitchen.

Here are some things to reassure you about how we do business to keep everyone safe: 

  • All our staff are fully vaccinated
  • Cleaning procedures are rigorous 
  • Masks are still mandatory, so please make sure you respect others and remember to wear yours as required by the government – no mask, no entry. 

Unfortunately bookings are not refundable or transferable unless we have to cancel the event/class.
In this case vouchers or a refund will be provided.