American Low n Slow BBQ Guru, Sunday 15th November 4.00pm – 8.00pm


Come and learn all there is to know about low n slow BBQ cooking the American way. Led by our BBQ competition team Pit master you will learn techniques on temperature management for your smoker, what cuts of meat to use, how to prep it (oh by the way the pit master for this class is a butcher too, so he may know a thing or two!!) and of course how to know when you’re cut of meat is ready.
Some of the meats will need to be precooked by us due to the length of time it takes, but you will get to see most cooks start off and all of them finish.
The menu you will create will be chosen from a selection of:
Texas Brisket
Baby back pork ribs
Buffalo chicken wings
Brisket or pork belly brunt ends
Sticky pulled beef
Pulled Boston Butt
You will also make your own Kansas BBQ sauce to take away with you.
Sides will be:
Smokey beans
Tangy Slaw
Loaded potatoes/potato salad

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

BBQ is an outdoor sport so please dress appropriately .

Out of stock

American Low n Slow BBQ Guru
This BBQ guru class provides you with knowledge about all aspects of low n slow smoking from how to set up your BBQ properly (whether you have a smoker or not) to choosing the right cuts of meat and knowing when to take them off.
All our BBQ classes are run by BBQ competition pit masters who share stories from the competition circuit as well as their incredible knowledge and passion for everything BBQ!

Scoffed and COVID-19

Due to COVID-19, classes have to operate slightly differently from before. Please bear with us whilst we manage our operations as well as we can in these difficult times. 

Class sizes are now reduced and there is a maximum of 4 per booking and 16 in a class. 
Our COVID safe plan allows us to have 30 inside our cooking school, 25 in our cafe and 40 outside. However, due to social distancing we are limiting numbers in our classes to ensure the safety of all our guests and staff. 

Each booking will work on their own BBQ and will be socially distanced from other bookings.

Each group will have their own dedicated cafe table for enjoying the fruits of their class. 

Anyone exhibiting flu like symptoms is requested to stay home and will not be permitted to enter the Scoffed kitchen.

Unfortunately bookings are not refundable or transferable unless we have to cancel a class. In this case vouchers will be issued in lieu of a refund.

About Scoffed

Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
We have 6 Ariston 4 burner stove tops, 5 ovens and 2 microwave grills that allow us to provide a hands on experience for each of our guests inside and 4 Weber Kettles and Family Qs and a Smokey Mountain outside!
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.

Class Inclusions:

  • All ingredients and equipment
  • Full or tasting size serve of all the dishes you create (depending on how many dishes, but you will not go home hungry!)
  • Aprons to wear
  • Lots of hands on fun!
  • Expert tuition from our BBQ pit masters
  • Recipes to recreate at home

The formal bit!

Please also see above for new COVID-19 terms and conditions.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Bookings may be transferred up to 48 hours prior, but will incur a $10 admin fee. Bookings cancelled later than this are not refundable or transferable.
Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
Dress Code: Long hair tied back and closed toed shoes please

Event Details

Date: November 15, 2020

Start time: 16:00

End time: 20:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692