Showing all 11 results

  • Sale!
    Buy a block of 10 classes for your budding chef to start our food chiefs program, and save over 10%. This purchase does not book you in to any classes but provides you with credit to use when booking. 
    Please register for each class you would like to attend and enter your voucher code at checkout. 

  • An 8 week block of classes gives budding chefs time to learn to interpret recipes, weigh and measure ingredients, and work by themselves or with one other to create a wide range of dishes from all over the world.
    They start with simple recipes like cheesecake, lemon meringue pie and spaghetti and meatballs, and by the end they should be able to plan and prepare a 2 course meal!
    Cost is for 8 x 2 hour classes including all ingredients, equipment, aprons and of course the dishes that they make.

    Ages 12+
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.


  • Over 8 weeks budding chefs will learn to interpret recipes, weigh and measure ingredients, and work in a team to create a wide range of dishes from all over the world.
    They start with simple recipes like cheesecake, lemon meringue pie and spaghetti and meatballs, and by the end they should be able to plan and prepare a 2 course meal!
    Cost is for a 2.5 hour classes including all ingredients, equipment, aprons and of course the dishes that they make.

    Ages 12+
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.


  • Food Chiefs Term 2, 2018.
    Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches a new dish and technique, challenging their palate in a safe and nurturing way. Today you are going to make Kanafeh. This is a traditional Arabic dessert mae with cheese pastry soaked in sweet, sugar-based syrup. The pastry is traditionally heated in semneh, however, butter, margarine and palm oil can be used as well. . Soft white cheese, such as Nabulsi is then spread onto the pastry and then topped with more pastry. A thick syrup of sugar, water, and a few drops of rose water or orange blossom water is poured on the pastry during the final minutes of cooking. Crushed Pistachios are often sprinkled on top as a garnish.
    Suitable for kids age 5+.
    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Over 8 weeks budding chefs will learn to interpret recipes, weigh and measure ingredients, and work in a team to create a wide range of dishes from all over the world.
    They start with simple recipes like cheesecake, lemon meringue pie and spaghetti and meatballs, and by the end they should be able to plan and prepare a 2 course meal!
    Cost is for a 2.5 hour classes including all ingredients, equipment, aprons and of course the dishes that they make.

    Ages 12+
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.


  • End of Term 2, 2018
    Our traditional end of term class where our Food Chiefs get to choose their favourite dish of the term to cook by themselves (with a bit of help from a parent!). The family then gets to sit down and eat the fruits of their work together.
    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Are your kids up for this 3 hour challenge – Croquembouche? It takes a lot of skill and patience.

    Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts and main courses in this 3 hour class. Today they are making croquembouche.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 9+.


  • The challenge is set in this three hour class with the recipe for Berry Shortcake Stack.

    Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts and main courses in this 3 hour class. Today they are making croquembouche.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 12+.


  • Over 8 weeks budding chefs will learn to interpret recipes, weigh and measure ingredients, and work in a team to create a wide range of dishes from all over the world.
    They start with simple recipes like cheesecake, lemon meringue pie and spaghetti and meatballs, and by the end they should be able to plan and prepare a 2 course meal!
    Cost is for a 2.5 hour classes including all ingredients, equipment, aprons and of course the dishes that they make.

    Ages 12+
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.


  • Will your kids rise to the challenge of this 3 hour class where they will be making Chocolate Delice?

    Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts and main courses in this 3 hour class. Today they are making croquembouche.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 9+.


  • The challenge is set in this three hour class with the recipe for Berry Shortcake Stack.

    Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts and main courses in this 3 hour class. Today they are making croquembouche.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 9+.