Showing 1–12 of 25 results

  • Sale!
    Buy a block of 10 classes for your budding chef to start our food chiefs program, and save over 10%. This purchase does not book you in to any classes but provides you with credit to use when booking. 
    Please register for each class you would like to attend and enter your voucher code at checkout. 

  • This gift voucher entitles a budding young chef age 8 – 16 to an exclusive 90 minute cooking experience with one of Scoffed’s professional chefs. Additional family members may be added for an extra $79 per person.
    Choose what you would like to learn to cook, we’ll discuss the menu with you and then find a mutually convenient time to book in your session.
    All gift vouchers are valid for one year from the date of purchase and are not transferable or redeemable for cash.
    Vouchers are instantly emailed after purchase. You will be able to select the recipients details on checkout.


  • Our Food Chief teenage master class program is designed for your budding chef to spend more time in the kitchen with our qualified chef learning basic skills and techniques. Whether they have cooked before or not at all, the classes are still simple enough for them to follow.
    Each week they make either a savoury or sweet dish building up to the last class of term when they will make a 2 course meal.
    Classes run every Saturday from 12.00pm – 2:00pm.
    Purchasing this ticket entitles the purchaser to attend 8 classes in the term, but individual classes can also be booked on a casual basis. The last class of term is booked seperately.
    Please see longer description for further details and terms and conditions of booking. 

    For ages 12+
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior to the class time.


  • Our Food Chief teenage master class program is designed for your budding chef to spend more time in the kitchen with our qualified chef learning basic skills and techniques. Whether they have cooked before or not at all, the classes are still simple enough for them to follow.
    Each week they make either a savoury or sweet dish building up to the last class of term when they will make a 2 course meal.
    Classes run every Saturday from 12.00pm – 2:00pm.
    Purchasing this ticket entitles the purchaser to attend 8 classes in the term, but individual classes can also be booked on a casual basis. The last class of term is booked seperately.
    Please see longer description for further details and terms and conditions of booking. 

    For ages 12+
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior to the class time.


  • Our Food Chief teenage master class program is designed for your budding chef to spend more time in the kitchen with our qualified chef learning basic skills and techniques. Whether they have cooked before or not at all, the classes are still simple enough for them to follow.
    Each week they make either a savoury or sweet dish building up to the last class of term when they will make a 2 course meal.
    Classes run every Saturday from 12.00pm – 2:00pm.
    Purchasing this ticket entitles the purchaser to attend 8 classes in the term, but individual classes can also be booked on a casual basis. The last class of term is booked seperately.
    Please see longer description for further details and terms and conditions of booking. 

    For ages 12+
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior to the class time.


  • Our Food Chief teenage master class program is designed for your budding chef to spend more time in the kitchen with our qualified chef learning basic skills and techniques. Whether they have cooked before or not at all, the classes are still simple enough for them to follow.
    Each week they make either a savoury or sweet dish building up to the last class of term when they will make a 2 course meal.
    Classes run every Saturday from 12.00pm – 2:00pm.
    Purchasing this ticket entitles the purchaser to attend 8 classes in the term, but individual classes can also be booked on a casual basis. The last class of term is booked seperately.
    Please see longer description for further details and terms and conditions of booking. 

    For ages 12+
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior to the class time.


  • Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches your child a new dish and technique, challenging their palate in a safe and nurturing way.
    We’ll be visiting Spain for the first time this year and in this class the kids will be learning to make Spanish Paella the authentic way. During the class, the kids will be learning all about Saffron and different types of mediterranean spices. Cooking on an induction cooktop, they will learn how to manage heat control and the importance of temperature on the food.

    Suitable for kids age 5+.

    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches your child a new dish and technique, challenging their palate in a safe and nurturing way.
    Staying in Spain for another week, in this class the kids will learn how to make Creme Natillas with Scotch Fingers. In case you don’t know what that is it’s Creamy Spanish Egg Custard with traditional Scotch Fingers. The skill learned during this class are Basic Bakery.

    Suitable for kids age 5+.

    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches your child a new dish and technique, challenging their palate in a safe and nurturing way.
    Staying in Spain for another week, in this class the kids will learn how to make Creme Natillas with Scotch Fingers. In case you don’t know what that is it’s Creamy Spanish Egg Custard with traditional Scotch Fingers. The skill learned during this class are Basic Bakery.

    Suitable for kids age 5+.

    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Every fortnight we visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide. The teenagers get their own recipes, measure out their ingredients, take instruction from the chef and learn how to clear up after themselves.
    Each week they learn a new dish and technique, challenging their palate in a safe and nurturing way.

    Staying in Spain for another week, in this class the kids will learn how to make Creme Natillas with Scotch Fingers. In case you don’t know what that is it’s Creamy Spanish Egg Custard with traditional Scotch Fingers. The skill learned during this class are Basic Bakery.

    Suitable for kids age 12+.

    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches your child a new dish and technique, challenging their palate in a safe and nurturing way.
    This week we travel to a neighbour of Australia – Indonesia. In this class the kids will to make Pisang Goreng with Palm Sugar Syrup and Ice-Cream. Obviously a sweet dish, they will be making Banana Fritters with Palm Sugar Syrup and Vanilla Ice Cream. The skill they will be learning in the class are ‘Deep Frying’.

    Suitable for kids age 5+.

    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches your child a new dish and technique, challenging their palate in a safe and nurturing way.
    This week we travel to a neighbour of Australia – Indonesia. In this class the kids will to make Pisang Goreng with Palm Sugar Syrup and Ice-Cream. Obviously a sweet dish, they will be making Banana Fritters with Palm Sugar Syrup and Vanilla Ice Cream. The skill they will be learning in the class are ‘Deep Frying’.

    Suitable for kids age 5+.

    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.