Showing 1–12 of 29 results

  • Sale!
    Buy a block of 10 classes for your budding chef to start our food chiefs program, and save over 10%. This purchase does not book you in to any classes but provides you with credit to use when booking. 
    Please register for each class you would like to attend and enter your voucher code at checkout. 

  • Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts in this 3 hour class.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 9+.


  • Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts in this 3 hour class.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 12+.


  • Food Chiefs Term 2, 2018.
    Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches a new dish and technique, challenging their palate in a safe and nurturing way. Today you will be making Sopes with Ground Beef, refried beans, Cheese and Lettuce. Sopes are like small tortillas that are thicker and have a border around the edges. The most popular toppings are shredded beef, pork or chicken.Other additions like Mexican cream, diced Avocado, chopped onion and radish slices ensure these sopes are delicious with every bite.
    Suitable for kids age 5+.
    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Food Chiefs Term 2 2018.
    Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches a new dish and technique, challenging their palate in a safe and nurturing way. Today you will be making Sopes with Ground Beef, refried beans, Cheese and Lettuce. Sopes are like small tortillas that are thicker and have a border around the edges. The most popular toppings are shredded beef, pork or chicken. Other additions like Mexican cream, diced Avocado, chopped onion and radish slices ensure these sopes are delicious with every bite.
    Suitable for kids age 5+.
    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Food Chiefs Term 2 2018.
    Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches a new dish and technique, challenging their palate in a safe and nurturing way. Today you will be make Apple Empanadas which are famous in Mexico and combine 3 traditional elements – a flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistable crunch to the crust. Tart Granny Smith apple are the fruit of choice, blended with cinnamon and cloves.
    Suitable for kids age 5+.
    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Over 8 weeks budding chefs will learn to interpret recipes, weigh and measure ingredients, and work in a team to create a wide range of dishes from all over the world.
    They start with simple recipes like cheesecake, lemon meringue pie and spaghetti and meatballs, and by the end they should be able to plan and prepare a 2 course meal!
    Cost is for a 2.5 hour classes including all ingredients, equipment, aprons and of course the dishes that they make.

    Ages 12+
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.


  • What a great way to spend time this mother’s day, sharing your favourite past times together – eating and cooking!
    Today our mums will get spoilt making Middle Eastern eggs and Apple Crumble French toast.
    Class runs for 2 hours and is suitable for kids aged 5+ and mums of any age!
    Dress code: Long hair tied up and runners on feet.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.


  • Food Chiefs Term 2, 2018.
    Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches a new dish and technique, challenging their palate in a safe and nurturing way. Today you will be make Apple Empanadas which are famous in Mexico and combine 3 traditional elements – a flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistable crunch to the crust. Tart Granny Smith apple are the fruit of choice, blended with cinnamon and cloves.
    Suitable for kids age 5+.
    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Food Chiefs Term 2, 2018.
    Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide.
    Each class teaches a new dish and technique, challenging their palate in a safe and nurturing way. Today you will be making Bulgogi and rice. Bulgogi (otherwise known as ‘Korean BBQ Beef’ is fast and easy to make and is made from thin slices of sirloin or other prime cuts of beef. Before cooking the meat is marinated to enhance its flavour and tenderness with a mixture of soy sauce, sugar, sesame oil, garlic, ground pepper and other ingredients like ginger, onions, or mushrooms. The dish is sometimes served with a side of lettuce which is used to wrap a slice of cooked meat.
    Suitable for kids age 5+.
    Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
    Dress code: Long hair tied up and runners on feet please.
    Please notify us of any dietary requirements or allergies at checkout.


  • Over 8 weeks budding chefs will learn to interpret recipes, weigh and measure ingredients, and work in a team to create a wide range of dishes from all over the world.
    They start with simple recipes like cheesecake, lemon meringue pie and spaghetti and meatballs, and by the end they should be able to plan and prepare a 2 course meal!
    Cost is for a 2.5 hour classes including all ingredients, equipment, aprons and of course the dishes that they make.

    Ages 12+
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.


  • Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts in this 3 hour class.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 9+.