Showing all 5 results

One off BBQ cooking classes specialising in specific skills, food types or techniques

  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this class you’ll be concentrating on everything white: white meat, white wine, white beer. White beer you ask???? – Japanese beer brewed from rice Sapporo and Asahi. The food is amazing – Stuffed Whole Baked Snapper, Fennel & Orange Salad, Chicken Yakitori with Basil Pesto, Parmesan Crisps, Grilled Pineapple w/ House-made Vanilla Ice Cream.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Moroccan spiced lamb sliders, Mexican chicken wings, Scotch fillet steak w/ cafe de paris butter, Greek rubbed pork rack with crispy crackling, and delicious sides of Elotes (Mexican corn), and baked sweet potatoes w/ yoghurt and chilli.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Chermoula Split Chicken, Afghan charcoal skewers, Lamb Koftas + Flatbread w/ smoked babaganoush, Moroccan Slaw
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about how to cook the perfect seafood BBQ. You will rub, massage, peel and stuff your fish to prepare them perfectly for cooking.
    Menu for today: Chargrilled Squid rubbed with lemon, garlic and olive oil, Spencer Gulf King Prawns with garlic, chilli, coriander and lime, Salt Rubbed Crispy Skin Salmon with kipfler potato salad, and Chermoula baked snapper.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.