Showing 1–12 of 15 results

  •  With our 3 week BBQ Guru Class we’ll have you cooking like a seasoned professional in no time.

  •  With our BBQ Guru Class we’ll have you cooking like a seasoned professional in no time.

  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:

    • Perfect steak in our chef’s very own dry rub
    • Cajun and honey soy chicken wings without the mess!
    • Crackling on the fire!

    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

    In this class our kitchen teaches how to cook:
    Hot Smoked salmon
    Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
    Tea smoked duck breast
    Smoked Eggplant Salad with tahini dressing

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

    In this class our kitchen teaches how to cook:
    Hot Smoked salmon
    Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
    Tea smoked duck breast
    Smoked Eggplant Salad with tahini dressing

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Class 1: Set for success

    Class 2: Fuel the Fire

    Class 3: Schmokin’

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

    In this class our kitchen teaches how to cook:
    Hot Smoked salmon
    Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
    Tea smoked duck breast
    Smoked Eggplant Salad with tahini dressing

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.