Showing 1–12 of 15 results

Check out our new adult cooking classes titled: ‘Scoff Something Native’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Come and work with our Chilean chef Carlos to learn authentic tapas dishes like Chorizo and Manchego Croquettas, Haloumi with Romesco sauce, chimichurri prawns, duck pintxos and albondigas.
    There will be tastings of local and Spanish tempranillos to go with your tapas.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Something Fishy covers techniques around different ways to cook fish from curing to frying and roasting, you will even learn how to fillet fish. On the menu will be oysters, mussels, ceviche or tartare, pan fried fillets and a light dessert to top off the feast.
    Wines are matched with each dish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this trip across the markets of the Asian continent you will eat the best in street food with a modern twist.
    On the menu may be Larb Gai, Japanese gyoza, Indian sliders, Chinese Salt and Pepper Quail, Braised pork belly Bao, Satay, or coconut prawns and a dessert surprise.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • The most romantic night of the year should be celebrated with the most romantic of all cuisines, French.
    Spoil your loved one with a wonderful gourmet experience, creating fine dining dishes and tasting French wines to match. Start with a glass of French champagne on arrival and an appetiser of French delights and then we will get you in the kitchen to create:
    House cured salmon w/ chardonnay emulsion, blood orange, fennel and chervil salad, nursturtium florals. Black truffle and wild mushroom vol au vent with chervil and shallot micro salad
    Frenched Lamb rack with lemon thyme, truffle potato Dauphinoise, glazed heirloom carrots with butter and honey and green peppercorn shiraz glaze
    Classic Crepes Suzette with orange butter and Chantilly cream
    Each dish will be complimented by matching wines.

    Menu subject to change depending on produce availability.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about fusing flavours from different parts of the world with our chef tonight. You will learn a selection of dishes from the menu listed.
    Read this and salivate: Thai spicy lime & Lemongrass Hummus served with Toasted Flat Breads, Kangaroo Carpaccio with Balsamic Reduction, Lemon Myrtle, Sumac, Toasted Sesame, Rocket & Parmesan. Miso Roasted Chicken Breast w/ pickled cucumbers, coriander, red onion & glass noodle salad, Prawn and coconut risotto. Halwa & White Chocolate Mousse with Pistachios and Persian Ferry Floss.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about fusing flavours from different parts of the world with our chef tonight. You will learn a selection of dishes from the menu listed.
    Read this and salivate: Thai spicy lime & Lemongrass Hummus served with Toasted Flat Breads, Kangaroo Carpaccio with Balsamic Reduction, Lemon Myrtle, Sumac, Toasted Sesame, Rocket & Parmesan. Miso Roasted Chicken Breast w/ pickled cucumbers, coriander, red onion & glass noodle salad, Prawn and coconut risotto. Halwa & White Chocolate Mousse with Pistachios and Persian Ferry Floss.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our introduction to Japanese will teach you the basics and essential elements to Japanese cuisine. Learn how to make sushi and nigiri from start to finish with fish filleting included, Dashi stock and Miso soup, and a fusion dessert of Yuzu panacotta with wasabi infused honey.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tantilize the taste buds with this introduction to Spanish inspired cuisine. Learn how to make Chorizo and Manchego Croquettes, Romesco and Haloumi, Jamon Wrapped Prawns, Gratinated Mussels, Paella. Spanish Custard and shortbread.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Naughty Nordic cooking brings Scandinavian dishes to Scoffed for the first time in our Scoffed and Quaffed program. Learn new flavour profiles and dishes made popular by some of the best restaurants in the world from our chef Hien (ex New Nordic, Prospect).
    Dishes on the menu for you to learn tonight are Gravlax with shaved fennel and elderflower dressing, Mama’s meatballs with brown sauce, Hasselback potatoes, and Cardamom Bavarois with fresh berries.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Looking to introduce more vegetables into your diet? This class is designed to teach you gourmet vegetarian dishes that you can eat instead of meat or simply use as sides to meat dishes too.
    There will be lots of variety on the menu from things like how to make the best felafel, or veggie burgers, to amazing things with cauliflower and carrots.
    Menu for the night TBC.
    Age suitability: 18+
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tantalise the taste buds with this introduction to Spanish inspired cuisine. Learn how to make the perfect paella as well as some tapas dishes and finish off with a wonderful Spanish dessert that our chef has pre prepared for you.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. In this instance you will be sent a voucher to use at a later date.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Fancy French, it certainly is and we have an amazing array of dishes for you to learn to cook! They will of course also be matched with tastings from great French wines. Come and try both local and French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
    Our menu:
    Baked camembert w/ caramelised fig onion jam and micro herb salad
    French trimmed rack of lamb, truffled dauphinois potatoes, maple glazed carrots
    Crepes suzette with orange butter and Chantilly cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.