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Check out our new adult cooking classes titled: ‘Scoff Something Wild’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Learn all about the origins of native Australian ingredients and then about how to cook them.
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast !

    Draft Menu:

    • Finger lime oysters
    • Barramundi seared in pepperleaf, cauliflower lemon verbena puree, sweetcorn and dessert lime salad with freekeh and samphire for an even bigger taste of the sea!
    • Kangaroo or Emu fillet, rolled in roasted and ground wattleseed, asparagus and karkalla, Davidson plum jam
    • Wattleseed Pavlova and lemon myrtle ice cream
    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • There’s more delicious than BBQ’d seafood. In this class you’ll be making Whole BBQ Snapper, King prawn Cocktail (own seafood sauce), Leg of lamb (just so you don’t over do the seafood), mint sauce from scratch, Kipfler salad and a Wattleseed Pavlova.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Gobble, Gobble, and that’s what you’ll be doing once you’ve created your Scallop Civiche, Turkey stuffed with Kale and Cashew Pesto with Quinoa and Cranberry Salad. All finished off with Spiced Poached Pears.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Soft Shell Crab Bao, Oysters w/ Harissa & Garlic Aioli, Salt & & Pepper Squid w/ Vietnamese Noodle Salad, Stone Fruit Pavlova.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Salt and Pepper Quail, Pork and Prawn Gyoza w Home made Sweet Chilli Sauce,  Vegetable Pakora w/ Coconut Raita, Chicken Satay w/ Pickles and Coconut Rice, Onde Onde.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Braised Pork Belly Bao with Pickled Veg, Black Sesame Prawn Toast, Crab Truffle Sui Mai, Shallot Pancakes, and Mango Pudding.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seafood paella, Chimmichurri Prawns, Chorizo and Manchego Croquettas, finished off with Home-made Churros.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Confit of Salmon, Roast Poussin with Duxelles, Potato Gratin, Braised Endives with Peas and Lardons, Seasonal Tart Tatin.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seasonal Salad Bowl, Haloumi w/ Romesco Sauce, Asparagus & Manchego croquettas w/ Smoked Paprika Aioli, Caremalised Fig Tart.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.