Showing 1–12 of 13 results

Check out our new adult cooking classes titled: ‘Scoff Something Wild’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Tonight our kitchen teaches:
    Spencer Gulf Prawn Bisque Linguine w/ Lumpfish caviar, Confit of Salmon w/ Pea Mash, SA Char-grilled Squid with Gremolata, Lemon and Lime Mousse with Shortbread Crisp.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In your Chinese banquet tonight you will learn to cook 5 authentic Chinese dishes:
    Tea Smoked Duck with Peking Pancakes, Kung Po Chicken, fried rice, XO Prawns, Chinese Broccoli w/Oyster Sauce, and Hong Kong Mango Pudding. Everyone of our guests cooks everything. 

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. White Craft focuses on white wines, beers, and proteins – Stuffed whole baked snapper, caramelised pork belly fennel and orange salad, chicken yakitori with basil pesto, parmesan crisps, and grilled pineapple w/ house made vanilla ice cream.
    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal. 

    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. Red Craft focuses on red wines, dark beers, and proteins – Smoked kangaroo and grilled plum skewers with caramelised onion and macadamia, spinach and honey mustard salad.
    Charred beetroot salad with toasted walnuts, pomegranate, parsley and goat’s curd
    BBQ’d roasted sweet potatoes.
    Lamb rack with Herb Labna and toasted nuts.
    Grilled peach melba with salted caramel popcorn+sauce, whipped cream and toasted almond flakes

    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal. 

    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. Smoking Hock focuses on Smoking Pork, bringing our specialised pork producer SchuAM pork down from the Barossa to talk about their craft, as well as the boys from Big Shed Brewery to talk about theirs. The menu is Low and Slow Mesquite pork sliders and Smoked chimmichurri pork rib, House smoked crispy bacon salad (yes you get to smoke the bacon too!), Pork chops with smoked apple and calvados sauce, Bacon fat rosemary roasted potatoes and smoked chocolate mousse.
    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal.
    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Tonight our kitchen teaches the best of South Australia:
    Soft shell crab bao, oysters w/ harissa and garlic aioli, salt and pepper squid w/ vietnamese noodle salad, Stone fruit pavlova.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches a new and exciting French menu for Autumn/Winter:
    Black truffle and wild mushroom Vol au Vent with chervil and shallot micro salad, Fillet Mignon w/ Rosemary Fondant potatoes + pea puree and crispy leeks, Orange Soufflé with dipped chocolate candied oranges.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local French varietals and French wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings a new and exciting authentic Indian banquet from our resident Indian Chef Trevor.
    Vegetarian Samosas w/Cucumber salad, Chicken Tikka, Beef Vindaloo, Cumin rice Pilaf, Papadams, Vermicelli Payasam.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings our Singaporean chef Jenette Goh to the table to teach authentic Yum Cha dishes with a twist of modern flavours from her new home in Adelaide.
    Yum Cha braised pork belly bao with pickled veg, black sesame prawn toast, crab truffle sui mai, shallot pancakes and mango pudding.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings you a banquet of South East Asian delights from Thailand, Vietnam, Malaysia Singapore, and Indonesia. Come and learn how to make some of your favourite dishes:
    Tom Yum Soup, Chicken and Cashew Curry with steamed rice, Larb Gai, Vietnamese fish cake cold rolls, Mee Goreng and Indonesian banana fritters w/ palm sugar syrup.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings you a feast of Fusion food and celebration of the melting pot of cultural food influences we are delighted to have in Australia.
    Think French, Asian, Italian, Middle Eastern and South American influences and let your taste buds sparkle!
    Menu TBC.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.