Showing 1–12 of 40 results

  •  With our BBQ Guru Class we’ll have you cooking like a seasoned professional in no time.

  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Our Hump Day gift vouchers entitle the recipient to attend any of our Wednesday night inspirational Hump Day classes.
    They can choose from Mexican, Thai, Indonesian, Japanese, Spanish, French and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Our Virgin Foodie gift voucher entitles the recipient to a spot at our 6 week cooking program teaching basic cooking skills.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    All levels of cooks will learn something in this program.


  • Over 2 hours learn 2 simple delicious dishes inspired by  Thailand to liven up your mid week meals.
    Think satay, larb gai, lemongrass chicken as some of the inspirational dishes you get to make.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious vegetarian dishes to liven up your mid week meals.
    Bored of veggie lasagna or veggie stack? How about Indian curries or middle eastern spices to inspire those humble veggies??
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious Italian dishes to liven up your mid week meals.
    Bored of cooking the same old pasta or just want to learn how to make a perfect risotto, then come along to learn some alternatives that are quick and easy like braised wild mushrooms with pecorino polenta, or spoaghetti and meatballs like you have never tasted before!
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious Vietnamese dishes to liven up your mid week meals.
    If you love the fresh flavours and modern dishes that are popping up at street food cafes all over town, and really want to learn how to make them then this class is perfect. You will learn to cook things like Katsu Bao, Beef noodle salad bowl, satay and lemongrass chicken.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Advice, recipes and inspiration are all on the menu at this class.
    You will learn all about seasonal veggies, where to buy them, how to cook them and make them taste great.
    Tonight our kitchen teaches:
    3 way carrots
    Lightly picked beetroot salad with humus, dukah and minted labne
    Pumpkin cheesecake
    Age suitability: 18+
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this trip across the markets of the Asian continent you will eat the best in street food with a modern twist.

    On the menu is Malaysian satay, Japanese gyoza, Indian sliders, Chinese Quail and a South East Asian salad. Come hungry!!

    Age suitability: 18 and over
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Tuna tartare
    Pan fried fillet of seasonal fish that you fillet yourselves, with orange and fennel salad
    Steamed lemon grass mussels
    Whole baked fish
    Vanilla panacotta
    Wines are matched with each dish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.