Showing 1–12 of 50 results

  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Our Hump Day gift vouchers entitle the recipient to attend any of our Wednesday night inspirational Hump Day classes.
    They can choose from Mexican, Thai, Indonesian, Japanese, Spanish, French and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Our Virgin Foodie gift voucher entitles the recipient to a spot at our 6 week cooking program teaching basic cooking skills.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    All levels of cooks will learn something in this program.


  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about the origins of native Australian ingredients and then about how to cook them.
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast !

    Draft Menu:

    • Finger lime oysters
    • Barramundi seared in pepperleaf, cauliflower lemon verbena puree, sweetcorn and dessert lime salad with freekeh and samphire for an even bigger taste of the sea!
    • Kangaroo or Emu fillet, rolled in roasted and ground wattleseed, asparagus and karkalla, Davidson plum jam
    • Wattleseed Pavlova and lemon myrtle ice cream
    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Class 1: Set for success

    Class 2: Fuel the Fire

    Class 3: Schmokin’

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Advice, recipes and inspiration are all on the menu at this class.
    You will learn all about seasonal veggies, where to buy them, how to cook them and make them taste great.
    Tonight our kitchen teaches:
    3 way carrots
    Lightly picked beetroot salad with humus, dukah and minted labne
    Pumpkin cheesecake
    Age suitability: 18+
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious Indian vegetarian dishes to liven up your mid week meals.
    Bored of veggie lasagna or veggie stack? How about Indian curries or middle eastern spices to inspire those humble veggies?? As its spring/summer we will be teaching a new menu TBA
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious Indian vegetarian dishes to liven up your mid week meals.
    Bored of veggie lasagna or veggie stack? How about Indian curries or middle eastern spices to inspire those humble veggies?? As its winter we will be teaching pea and cauliflower curry and chana massala (chick pea curry)
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

    In this class our kitchen teaches how to cook:
    Hot Smoked salmon
    Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
    Tea smoked duck breast
    Smoked Eggplant Salad with tahini dressing

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • To celebrate the 4th of July we thought we’d run a special Independence day Hump Day and teach a couple of great American recipes! Over 2 hours immerse yourselves in the good old U S of A and learn how to make amazing popcorn chicken and gorgeous sloppy Joes.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • From the country that brings us the best and worst of fast food, come and learn some healthy versions of our restaurant and take away favourites. In our winter class we will be teaching how to make a New England chowder and Sloppy Joes.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.