Showing 1–12 of 32 results

  • Our Virgin Foodie gift voucher entitles the recipient to attend 4 different classes from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Sale!

    Our Hump Day gift voucher entitles the recipient to attend 4 different classes from our weekly program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional and would like some inspiration to cook some different dishes.


  • During tonight’s class you’ll learn how to make This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Vietnamese cooking. During tonight’s class you’ll learn how to make Grilled Pork Chop with broken rice & Cabbage/Carrot pickle and Fried Egg, and Lemon Grass Chicken Cold Rolls.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings you a feast of Fusion food and celebration of the melting pot of cultural food influences we are delighted to have in Australia.
    Think French, Asian, Italian, Middle Eastern and South American influences and let your taste buds sparkle!
    Menu:
    Thai spiced lime & lemongrass hummus.
    Kangaroo carpaccio with balsamic reduction, lemon myrtle, sumac, toasted sesame, rocket & parmesan.
    Miso roasted chicken breast w/ pickled cucumbers, coriander, red onion & glass noodle salad.
    Congo purple potato gnocchi with white wine, sun dried tomatoes & basil.
    Halva & white chocolate mousse with pistachios and Persian fairy floss.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in Israel cooking. During tonight’s class you’ll learn how to make Shakshouka with Israeli Cous Cous, Falafel and Hummus.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Indonesian cooking. During tonight’s class you’ll learn how to make Butter Chicken, Veggie Pilaf and pea and cauliflower curry.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This Spanish fiesta cooking class brings you the best of paella and tapas. Start off with a tasting platter of Mallorcian p’amb oli, stuffed Spanish olives, local manchego and dry cured chorizo, and jamon d’Iberico.
    You will then get stuck in to cooking your paella and tapas and tasting matching Spanish wines:
    Tapas – Gambas a’l ajilo, seared beef crostini, charred leeks w/ dukkha and creme fraiche
    Chicken and chorizo paella
    Churros w/ chocolate sauce

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about the Japanese/Korean style of cooking. During tonight’s class you’ll learn how to make Beef Bulgogi, Karaage Chicken with a Japanese Slaw.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about the origins of native Australian ingredients from Something Wild and then about how to cook them with one of our chefs. Each guest will participate in making 3 courses which they get to sit down and eat along with tasting locally matched boutique wines.

    Draft Menu(depending on availability):

    • Native tasting platter
    • Pepperleaf crocodile tacos with native lime salsa and succulent slaw
    • Hot and sour Adelaide Hills fungi soup with saltbush damper
    • Venison and Kakadu plum braise 
    • Wattleseed pavlova & lemon myrtle ice-cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    The final class in the series ends with a gourmet menu teaching you how to plate up restaurant style. It’s a 3 hour class so you get time to make lots of elements to plate. You will learn techniques about when and how to achieve height, use of colour etc. and you will make Pan fried duck breast, pan juice jus w/ red current jelly, pickled heirloom carrot ribbons, roasted fennel, baby herbs + Coconut and mint granita, matcha biscuit drops, raspberry mousse, freeze dried raspberry, shiso cress. Think about this as your graduation class! 

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about the Thai Style of cooking. During tonight’s class you’ll learn how to make Green Chicken Cashew Curry with coconut rice and Pad Thai.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.