Showing 1–12 of 33 results

  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Our Hump Day gift vouchers entitle the recipient to attend any of our Wednesday night inspirational Hump Day classes.
    They can choose from Mexican, Thai, Indonesian, Japanese, Spanish, French and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Our Virgin Foodie gift voucher entitles the recipient to a spot at our 6 week cooking program teaching basic cooking skills.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    All levels of cooks will learn something in this program.


  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

    In this class our kitchen teaches how to cook:
    Hot Smoked salmon
    Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
    Tea smoked duck breast
    Smoked Eggplant Salad with tahini dressing

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day Class you will be making easy mid week Chinese delights:
    Salt and Pepper Calamari and Sweet and Sour Pork.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Class 1: Set for success

    Class 2: Fuel the Fire

    Class 3: Schmokin’

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Scary Veg Brunch Salad, Tomato and Okra Curry, Artichoke and Heirloom Carrot Pizza.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This is Basic 4 week cooking course teaching all you need to know for survival in the kitchen.
    Week 1:  Eggs.
    You’ll be learning how to make Bacon and Mushroom Frittata, boiled eggs, scrambled eggs, Caesar Salad topped with a poached egg. 

    Price includes 4 classes, all ingredients and equipment, aprons and the guidance of our professional chef.
    Missed classes cannot be refunded unfortunately.
    Price is $300 for 6 classes or $270 with concession card.
    Concession card must be shown at first class.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Thai food and how to cook it. Menu for each class changes seasonally and teaches 2 quick and easy family style meals.
    For spring and summer we will be making Larb Gai, Chicken, Chilli and Basil.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Mini Anti Pasto, Smoked Salmon Gnocci, Panzanella Salad, and Tiramisu.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.