Showing 1–12 of 40 results

  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious Japanese dishes to liven up your mid week meals.
    How about learning to make katsu pork, the simplicity of your own home made teriyaki sauce, and even miso salmon?
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious dishes inspired by  Thailand to liven up your mid week meals.
    Think satay, larb gai, lemongrass chicken as some of the inspirational dishes you get to make.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious vegetarian dishes to liven up your mid week meals.
    Bored of veggie lasagna or veggie stack? How about Indian curries or middle eastern spices to inspire those humble veggies??
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Advice, recipes and inspiration are all on the menu at this class.
    You will learn all about seasonal veggies, where to buy them, how to cook them and make them taste great.
    Tonight our kitchen teaches:
    3 way carrots
    Lightly picked beetroot salad with humus, dukah and minted labne
    Pumpkin cheesecake
    Age suitability: 18+
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Tuna tartare
    Pan fried fillet of seasonal fish that you fillet yourselves, with orange and fennel salad
    Steamed lemon grass mussels
    Whole baked fish
    Vanilla panacotta
    Wines are matched with each dish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Draft Menu*

    • Barramundi seared in Pepperleaf
    • Cauliflower Lemon Verbena puree
    • Sweetcorn & Sunrise Lime salad with Freekeh
    • Kangaroo fillet, rolled in roasted & ground wattleseed
    • Native Carrots, Muntrie jus and Karkalla
    • Rosella flower Pavlova

    Wines are matched with each dish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    *Ingredients subject to availability.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

    In this class our kitchen teaches how to cook:
    Hot Smoked salmon
    Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
    Tea smoked duck breast
    Smoked Eggplant Salad with tahini dressing

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Basic 4 week cooking course teaching all you need to know for survival in the kitchen.
    Virgin Foodie Cooking Course Detail:

    Week 1: The amazing egg
    Week 2: Rice 101
    Week 3: Pasta and Breading
    Week 4: Roasting and Veggies

    Price includes 4 classes, all ingredients and equipment, aprons and the guidance of our professional chef.
    Missed classes cannot be refunded unfortunately.
    Price is $300 for 6 classes or $270 with concession card.
    Concession card must be shown at first class.


  • Over 2 hours learn 2 simple delicious dishes inspired by  Thailand to liven up your mid week meals.
    Think satay, larb gai, lemongrass chicken as some of the inspirational dishes you get to make.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple yet delicious authentic Mexican meals like fish tacos with pico de gallo and chicken quesadillas with black beans.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Class 1: Set for success

     

    Class 2: Fuel the Fire

     

    Class 3: Schmokin’

     

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.