Showing 1–12 of 32 results

  • Our Virgin Foodie gift voucher entitles the recipient to attend 4 different classes from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about dough, from pizza to simple breads! Each group will make pizza, flatbread and 2 types of roti.
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about making our Italian favourites Pasta and Gnocchi, from scratch along with a tomato based sauce and a cream based sauce.  Each group will make spinach and ricotta ravioli and gnocchi Alfredo . 
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about making different kinds of pastry from sweet to savoury, shortcrust to puff. Each group will make Strawberry Tarts, Chocolate Pie and Quiche Lorraine
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    The final class in the series ends with a gourmet menu teaching you how to plate up restaurant style. It’s a 3 hour class so you get time to make lots of elements to plate. You will learn techniques about when and how to achieve height, use of colour etc. and you will make Pan fried duck breast, pan juice jus w/ red current jelly, pickled heirloom carrot ribbons, roasted fennel, baby herbs + Coconut and mint granita, matcha biscuit drops, raspberry mousse, freeze dried raspberry, shiso cress. Think about this as your graduation class! 

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Tonight our kitchen teaches a new and exciting French menu for Autumn/Winter:
    Black truffle and wild mushroom Vol au Vent with chervil and shallot micro salad, Fillet Mignon w/ Rosemary Fondant potatoes + pea puree and crispy leeks, Orange Soufflé with dipped chocolate candied oranges.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local French varietals and French wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Moroccan spiced lamb sliders, Mexican chicken wings, Scotch fillet steak w/ cafe de paris butter, Greek rubbed pork rack with crispy crackling, and delicious sides of Elotes (Mexican corn), and baked sweet potatoes w/ yoghurt and chilli.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Chermoula Split Chicken, Afghan charcoal skewers, Lamb Koftas + Flatbread w/ smoked babaganoush, Moroccan Slaw
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this class you’ll be concentrating on everything white: white meat, white wine, white beer. White beer you ask???? – Japanese beer brewed from rice Sapporo and Asahi. The food is amazing – Stuffed Whole Baked Snapper, Fennel & Orange Salad, Chicken Yakitori with Basil Pesto, Parmesan Crisps, Grilled Pineapple w/ House-made Vanilla Ice Cream.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    In this knife skills, stocks and sauces class  you will make beef stock, minestrone soup and a jus, learning knife skills along the way.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.