We can have fun too!

OSHC/Vacation Care Cooking Classes for kids at your location or ours!

Planning OSHC and Vacation Care activities for the kids takes a lot of time and effort and happens every term. If you book more than one term with Scoffed, (we’ll give you a discount) and the kids will experience consistency in learning about food which will encourage positive outcomes such as healthy eating, nutrition and better food choices. At Scoffed, we change the kids recipes every term so the kids will experience something new every time! The kids learn all about different cultures from around the world, get to taste different foods and flavours and everything is made from scratch.

Take the hassle out of planning your next terms OSHC/Vacation Care activities and book Scoffed now!

We can cater for up to 30 children at either our venue (441 Magill Road, St Morris) or yours. It’s less expensive at ours because we don’t have to transport equipment. Classes run for approximately 1 hour and if you book multiple classes on the day, allow half hour turn around before the next class starts. We ran 5 classes in one day at Linden Park Primary School in this manner. Everything ran smoothly and the kids had a great time.

The price will vary based on the number of kids in the class, the number of classes booked on the day, wether it’s at your location or ours… so it’s best to thrash out the details with Nadine or Jenette.

You can contact them via email for more details or simply pick up the phone and have a chat – 08 7226 0715

Once you’ve made contact, we’ll send you a pdf of the booking form along with the recipes for the term. There are four new recipes per term so you will receive a new order form at the start of every term.

So sit back and relax, all the hard work and planning of OSHC/Vacation Care activities is made easy through Scoffed.

Educating the Educators

Scoffed Cooking School and Gowrie SA are proud to launch an ‘Educator’s Cooking Course’ beginning first term in 2020. The course has been designed to provide knowledge and skills so can run your own cooking classes efficiently, cost effectively and without stress.

The Educator’s Cooking Course starts on Wednesday 19th of February 2020 with the Foundation Module and continues throughout the year. There are 8 modules in total, (2 modules per Term) with each module featuring two recipes and a technical component. The first two recipes in the Foundation Module are very simple so don’t feel daunted if you haven’t dealt with food before. And don’t worry if you can’t make it to the first Foundation Module, there will be plenty of them running throughout the year. As you grow in confidence the recipes will become more challenging but under the expert guidance and tutelage of Chef Jenette Goh you will handle them with ease.

Each module lasts approximately 3 hours (the Foundation Module is 4 hours) and we’ve scheduled these modules to fit in with your ‘down time’ from OSHC, between 10:00am – 2.00pm. The recipes are sourced from around the world and each Term we feature recipes from a different country (one sweet, one savoury) so you’ll not only teach your children how to cook different recipes from scratch, you’ll teach them cultural diversity as well.

This Educators Cooking Course is packed with information. After each module you will walk away with a recipe leaflet that instructs you on the equipment and ingredients needed and teaches you the methods required to make each dish; a running sheet that will help you run to time; Quantities Tables to help you order food/ingredients from suppliers; Nutritional Tables to help you the meet the National Quality Standards; and you’ll receive ‘Fun Facts’ sheets that relate to each recipe. When you book the entire set of Modules you’ll also receive a 48 page handbook which is your ‘Go To’ reference on how to run a cooking class. This handbook features information from Gowrie SA relating to learning outcomes and is a great reference for adhering to the NQS guidelines.

Click here for the full calendar of modules.