Discover the amazing diversity of our indigenous foods and ingredients
In conjunction with “Something Wild”, Scoffed has created a cooking class using native Australian ingredients. Founded by Liz and Richard Gunner (Feast Fine Foods and Richard Gunner’s Fine Meats), Something Wild joined forces with the Motlop family in 2016 and now supply supplied Indigenous produce to some of Australia’s top restaurants and internationally acclaimed chefs including Noma Australia, Orana as well as Heston Blumenthal’s The Fat Duck when it was in Australia. Amongst their amazing native products are fine indigenous meats like Kangaroo, Buffalo, Rannoch Quail, Crocodile and Wild Boar and native ingredients like Pepperberry, Wattleseed, Bush Tomato, Saltbush Flakes. At our class – ‘Scoff Something Wild’ you will hear how ingredients are harvested and the traditional uses for many of them. After hearing about the provenance of the ingredients, you will embark on a wonderful, hands on, journey of discovery, creating beautiful food from our recipes, tasting unique indigenous ingredients that are sometimes hard to source and sampling some wonderful local complimentary boutique wines.
- All ingredients to make at least 4 dishes plus dessert
- All equipment including aprons/hats
- Supervision and guidance from our professionally trained and experienced chefs
- Advice on where to shop
- Talk on indigenous foods by Daniel Motlop, owner of Something Wild
- Recipes and ingredient information to take away
- Nibbles on arrival
- Wine with each course
Class lasts around 3 – 4 hours
Suitable for age 18+
If you want to lift the lid on barbecuing then book into our 3 week BBQ Guru cooking course starting on January 31st 2019. Book Now!