Adult Cooking Courses Adelaide

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Hello Scoffed

Cooking courses Adelaide – upcoming adult classes

Take the Hump Day out of cooking!

Adult Cooking Courses Adelaide

Are you fed up with cooking the same thing week in week out.

Come to our weekly, Wednesday, inspirational, adult cooking class and get motivated by easy to prepare, simple to cook and delicious meals that you can confidently go home and make for your family.

The class runs for around 2 hours, and at only $79 is great value.

You will learn how to prepare 2 dishes – one the chef demonstrates for you and the other you create yourself from scratch under their supervision.

It’s very hands on, so you will get lots of tips and tricks from our chefs as well as doing all the preparation and cooking yourself.

Each week we will pick a different region to cook from, whether that is Asian, Mexican, French, Italian or even Aussie, so there will be lots of different recipes for you to try first hand.

We promote cooking from scratch and local producers/suppliers.

Classes start at 6:30pm and will run every week.

Bring a container to take the food home with you or stay on site and eat with your fellow foodies.

Book Now

Or for further details, please contact us on 08 7226 0715 or at

You gotta start somewhere!

Adult Cooking Courses Adelaide

Virgin Foodie Program

Looking to hone some skills or learn new ones? 

Our Virgin Foodie back to basics program is a series of 10 cooking classes loosely designed around a commercial cookery course.
In the warm and friendly environment of our kitchen in St Morris basic cooks or Masterchef wannabes can choose all or just one of the classes aimed at improving specific technique. 

So whether you want to brush up on your knife skills, learn how to make a perfect hollandaise, get that pavlova right every time, make pasta from scratch or simply learn how to poach eggs properly, there is a class for you.  

Subjects covered:
Basic Methods of cooking
Stocks, Soups and Sauces
Pasta and Gnocchi
Pizza and doughs
Rice and Grains

The classes last roughly 2 hours on Tuesday nights starting at 7pm.
Each guest will receive recipes and class notes as well as the lovely dishes they create! 

Casual classes are $79, and a block of 4 classes costs $300.

Book Here

Or for further details, please contact us on 08 7226 0715 or at

Solids and liquids never tasted so good!

Adult Cooking Courses Adelaide

Scoffed and Quaffed

We all know that wine and food go really well together, so we have teamed up with local boutique wineries to bring a bit of colour to our range of fine dining style cooking courses Adelaide.

As well as creating restaurant style dishes, scoffing some amazing food and learning from professional chefs how to cook it, you’ll also taste some delicious local wines that compliment perfectly.

Whilst Scoffed and Quaffed classes are more gourmet in style and design, our recipes and ambience make it a comfortable learning experience for cooks of any level.

Our charismatic and knowledgeable chef will take you through each of the 5 dishes step by step, teaching you about the ingredients and techniques as well as brushing up your knife skills!

We have a variety of different regional cuisines to choose from, as well as more specific food groups like Seafood or Scary (exotic) Veggies.

You cook in groups with your own ingredient boxes and recipes, making new friends as well as learning new skills.

Prices start from $95 including wine and food.

What’s included:

  • Nibbles on arrival
  • All ingredients and equipment
  • Guidance and tutelage from our professionally trained chefs
  • Recipes to take home
  • Wine matched with each dish you make

Click here to see our whole program or simply go to book now to secure your spot at our next class.

Book Here

Or for further details, please contact us on 08 7226 0715 or at

Lift the Lid on barbecuing

Become a BBQ Guru

We all love to BBQ and being Aussie’s we reckon we’ve got it covered!

But have we really or can we still learn how to do it even better?

At Scoffed we think there’s a whole lot of amazing stuff that we can teach you to make you a BBQ Guru giving you the confidence to cook for 4 or 40 of your family and friends.

As we do with our regular cooking classes we want to teach everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer!

What you will learn:

  • How to prepare your ingredients e.g. meat or fish for perfect BBQ cooking
  • The difference between direct and indirect cooking
  • How to cook with different types of coals or wood, and how to smoke
  • The best cuts of meat for grilling vs smoking
  • Cooking fish perfectly (“15 seconds is a lifetime in the cooking of fish” said Marco Pierre White!)
  • And of course amazing recipes that you can take home to wow your friends and family.

Using Weber BBQs (cos we think they’re the best) you will cook in groups of up to 4 around your own BBQ. We will cook with both coals and gas, so you can learn on either.

The prep will be done in the Scoffed kitchen and then you’ll head outside to our new BBQ area where we will give you a safety briefing (we don’t want any singed eyebrows or more importantly burnt steaks!) before teaching you how to cook everything perfectly.

If  you want to lift the lid on barbecuing then book into our 3 week BBQ Guru cooking course starting on February 1st 2018. Book now

Alternatively, you can brush up on specific skills by booking into one of our more specialist BBQ Guru cooking classes like Basic ButcheryFishing or Smoking from February 4th 2018. Book now

 Or click here for more information.

Book Now

Or for further details, please contact us on 08 7226 0715 or at

Discover the unique flavours of OZ!

Are you fed up with cooking the same thing week in week out.

In conjunction with “Something Wild”, Scoffed has created a cooking class using native Australian ingredients.

Founded by Liz and Richard Gunner (Feast Fine Foods and Richard Gunner’s Fine Meats), Something Wild joined forces with the Motlop family in 2016 and now supply supplied Indigenous produce to some of Australia’s top restaurants and internationally acclaimed chefs including Noma Australia, Orana as well as Heston Blumenthal’s The Fat Duck when it was in Australia.

Amongst their amazing native products are fine indigenous meats like Kangaroo, Buffalo, Rannoch Quail, Crocodile and Wild Boar and native ingredients like Pepperberry, Wattleseed, Bush Tomato, Saltbush Flakes.

At our class – ‘Scoff Something Wild’ you will hear Daniel Motlop, General Manager talk about how ingredients are harvested and the traditional uses of many of them. He is a member of the Larrakia Nation and lived in the NT for many years, so can offer interesting insights into food as part of our native culture. You might also recognise Daniel from his former days as a Port Adelaide player.

After hearing about the provenance of the ingredients, you will embark on a wonderful, hands on, journey of discovery, creating beautiful food from our recipes, tasting unique indigenous ingredients that are sometimes hard to source and sampling some wonderful local complimentary boutique wines.

This class is led by our head chef Lachlan Mackinnon, who brings all his expertise from Windy Point and Red Ochre to teach you at least 5 native dishes.

Costs include:

  • All ingredients to make at least 4 dishes plus dessert
  • All equipment including aprons/hats
  • Supervision and guidance from our professionally trained and experienced chefs
  • Advice on where to shop
  • Talk on indigenous foods by Daniel Motlop, owner of Something Wild
  • Recipes and ingredient information to take away
  • Nibbles on arrival
  • Wine with each course

Class lasts around 3 – 4 hours
Suitable for age 18+

Book Now

Or for further details, please contact us on 08 7226 0715 or at

Book Now!

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