Virgin Foodie Plating Up Tuesday 18th June 6:00pm – 9:00pm


Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
The final class in the series ends with a gourmet menu teaching you how to plate up restaurant style. It’s a 3 hour class so you get time to make lots of elements to plate. You will learn techniques about when and how to achieve height, use of colour etc. and you will make Pan fried duck breast, pan juice jus w/ red current jelly, pickled heirloom carrot ribbons, roasted fennel, baby herbs + Coconut and mint granita, matcha biscuit drops, raspberry mousse, freeze dried raspberry, shiso cress. Think about this as your graduation class! 

Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
Please see further serious stuff in the description below.


Out of stock

Virgin Foodie back to basic cooking classes are roughly designed like a commercial cookery practical course, teaching slightly more technical skills for wannabe chefs and basic cooks. 10 different skill based classes cover everything you need to start in the kitchen.

Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
We have 6 Ariston 4 burner stove tops, 5 ovens and 2 microwave grills that allow us to provide a hands on experience for each of our guests.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.
You will work around a stove top with up to 4 other guests depending on the size of the class and each group will make every dish on the menu. You can be as hands on or hands off as you like as you work through the challenges set by our qualified chefs.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.
Carers are welcome to assist students but will need to pay 50% of the ticket cost

Bookings may be transferred up to 48 hours prior, but will incur a $10 admin fee. Bookings cancelled later than this are not refundable or transferable.
Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
Class suitable for ages 16+.

Additional Information

Class Type

Casual, Block of 4

Event Details

Date: June 18, 2019

Start time: 19:00

End time: 21:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692