Scoff Something Wild, Saturday November 24th 6:00pm – 9:00pm


Learn all about the origins of native Australian ingredients and then about how to cook them.
Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
Each dish is matched with South Australian wines that compliment the flavours beautifully.
It’s an Aussie feast !

Draft Menu:

  • Finger lime oysters
  • Barramundi seared in pepperleaf, cauliflower lemon verbena puree, sweetcorn and dessert lime salad with freekeh and samphire for an even bigger taste of the sea!
  • Kangaroo or Emu fillet, rolled in roasted and ground wattleseed, asparagus and karkalla, Davidson plum jam
  • Wattleseed Pavlova and lemon myrtle ice cream
  • Wines are matched with each dish.
  • Age suitability: 18 and over.

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

5 places available

In conjunction with “Something Wild”, Scoffed has created a cooking class using native Australian ingredients. Founded by Liz and Richard Gunner (Feast Fine Foods and Richard Gunner’s Fine Meats), Something Wild joined forces with the Motlop family in 2016 and now supply supplied Indigenous produce to some of Australia’s top restaurants and internationally acclaimed chefs including Noma Australia, Orana as well as Heston Blumenthal’s The Fat Duck when it was in Australia. Amongst their amazing native products are fine indigenous meats like Kangaroo, Buffalo, Rannoch Quail, Crocodile and Wild Boar and native ingredients like Pepperberry, Wattleseed, Bush Tomato, Saltbush Flakes. At our class – ‘Scoff Something Wild’ you will hear about how ingredients are harvested and the traditional uses of many of them. After hearing about the provenance of the ingredients, you will embark on a wonderful, hands on, journey of discovery, creating beautiful food from our recipes, tasting unique indigenous ingredients that are sometimes hard to source and sampling some wonderful local complimentary boutique wines.

Costs include:

  • All ingredients
  • All equipment including aprons/hats
  • Supervision and guidance from our professionally trained and experienced chefs
  • Advice on where to shop
  • Recipes and ingredient information to take away
  • Indigenous tasting platter on arrival
  • Wine with each course
  • $25 voucher for Something Wild store in central market

Class lasts around 3 – 4 hours
Suitable for age 18+

Event Details

Date: November 24, 2018

Start time: 18:00

End time: 21:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692