In conjunction with “Something Wild”, Scoffed has created a cooking class using native Australian ingredients.
Founded by Liz and Richard Gunner (Feast Fine Foods and Richard Gunner’s Fine Meats), Something Wild joined forces with the Motlop family in 2016 and now supply supplied Indigenous produce to some of Australia’s top restaurants and internationally acclaimed chefs including Noma Australia, Orana as well as Heston Blumenthal’s The Fat Duck when it was in Australia.
Amongst their amazing native products are fine indigenous meats like Kangaroo, Buffalo, Rannoch Quail, Crocodile and Wild Boar and native ingredients like Pepperberry, Wattleseed, Bush Tomato, Saltbush Flakes.
At our class – ‘Scoff Something Wild’ you will hear about how ingredients are harvested and the traditional uses of many of them.
After hearing about the provenance of the ingredients, you will embark on a wonderful, hands on, journey of discovery, creating beautiful food from our recipes, tasting unique indigenous ingredients that are sometimes hard to source and sampling some wonderful local complimentary boutique wines.
This class is led by our head chef Yani Theodorous who brings you at least 5 native dishes to enjoy
- All ingredients
- All equipment including aprons/hats
- Supervision and guidance from our professionally trained and experienced chefs
- Advice on where to shop
- Recipes and ingredient information to take away
- Indigenous tasting platter on arrival
- Wine with each course
- $25 voucher for Something Wild store in central market
Class lasts around 3 – 4 hours
Suitable for age 18+