Scoff Something Wild, Saturday 9th March 6:00pm – 9:00pm


Learn all about the origins of native Australian ingredients from Something Wild and then about how to cook them with one of our chefs. Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like Wattle Seed, Quandong, River Mint and Saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. Each dish is matched with South Australian wines that compliment the flavours beautifully.

Draft Menu:

  • Finger Lime Oysters
  • Pepperleaf Barramundi w/ corn freekeh
  • Sunrise Lime Salad
  • Roo crostini w/ Davidson plum jam
  • Wattle seed Pavlova w/ Lemon Myrtle Ice Cream
  • Wines are matched with each dish.
  • Age suitability: 18 and over.

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

16 places available

In conjunction with “Something Wild”, Scoffed has created a cooking class using native Australian ingredients. Founded by Liz and Richard Gunner (Feast Fine Foods and Richard Gunner’s Fine Meats), Something Wild joined forces with the Motlop family in 2016 and now supply supplied Indigenous produce to some of Australia’s top restaurants and internationally acclaimed chefs including Noma Australia, Orana as well as Heston Blumenthal’s The Fat Duck when it was in Australia. Amongst their amazing native products are fine indigenous meats like Kangaroo, Buffalo, Rannoch Quail, Crocodile and Wild Boar and native ingredients like Pepperberry, Wattleseed, Bush Tomato, Saltbush Flakes. At our class – ‘Scoff Something Wild’ you will hear how ingredients are harvested and the traditional uses for many of them. After hearing about the provenance of the ingredients, you will embark on a wonderful, hands on, journey of discovery, creating beautiful food from our recipes, tasting unique indigenous ingredients that are sometimes hard to source and sampling some wonderful local complimentary boutique wines.

Costs include:

  • All ingredients to make at least 4 dishes plus dessert
  • All equipment including aprons/hats
  • Supervision and guidance from our professionally trained and experienced chefs
  • Advice on where to shop
  • Talk on indigenous foods by Daniel Motlop, owner of Something Wild
  • Recipes and ingredient information to take away
  • Nibbles on arrival
  • Wine with each course

Class lasts around 3 – 4 hours
Suitable for age 18+

Event Details

Date: March 09, 2019

Start time: 18:00

End time: 22:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715