BBQ Guru, Put the kettle on I may be a while! Friday 13th March, 6:30pm – 10:00pm


Learn how to cook over coals using Weber kettles with your pit masters from Rub & Grub BBQ competition team.  National champions in the Steak Cook Off Association competition, you’ll be learning from the best.
In this class you’ll learn how to grill prime rib,  lamb or pork rack, best ever burgers and smoked beef braciole.
Each guest will eat a small to medium serve of each dish made.
Age suitability 18+.

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. A credit voucher for another class will be provided as a refund in this instance.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

18 places available

Charcoal grill BBQ Guru class
Join the boys from Rub & Grub BBQ competition team to learn how to get the best from charcoal using Weber’s kettle BBQs. We’ll go through different methods of cooking on coals with different proteins and you can learn how to manage fire and temperature for the best results.

Charcoal grilling covers:

  • The principals of cooking with fire
  • Lighting your fire and keeping it lit
  • 5 great dishes with sides
  • The secrets to great tasting meat
  • Different cooking methods

About Scoffed’s BBQ Guru classes
Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
Scoffed’s BBQ school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer! We have 4 Weber kettles, 4 Weber Family Qs and a Smokey mountain that allow us to provide a hands on experience for each of our guests in our BBQ school.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.
You will work around a BBQ with up to 4 other guests depending on the size of the class, and each group will make every dish on the menu. You can be as hands on or hands off as you like as you work through the challenges set by our qualified chefs.
Each class starts with you lighting your BBQs and then listening to the boys teach you about managing your fire for the best results. You will then head into the Scoffed kitchen for a lesson on prepping your meat, making rubs and sauces to go with your dishes.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Each class includes all your equipment, ingredients, aprons, recipes, Weber smoking hand outs and guidance from our pit masters.
Class lasts around 4 hours
Suitable for age 18+ (as alcohol is served)

Event Details

Date: March 13, 2020

Start time: 18:30 p.m.

End time: 22:00 p.m.

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715