Paella & Pintxos, Saturday 3rd October 6.00pm – 10.00pm

$125.00

Come and learn how to form a crust when making paella in this Spanish cooking class.
You will also learn to prepare some tapas dishes and a traditional Spanish dessert.
Menu tonight:
Mejilones gratin & Chorizo stuffed mushrooms 
Seafood Paella
Churros w/ chocolate dipping sauce

IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

Dress code: Long hair tied up and runners on feet.
Please notify us of any dietary requirements or allergies at checkout.
Bookings close 24 hours prior.
NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.

Out of stock

Scoffed and COVID-19

Due to COVID-19, classes have to operate slightly differently from before. Please bear with us whilst we manage our operations as well as we can in these difficult times. 

Class sizes are now reduced and there is a minimum of 2 and maximum of 4 per booking. 
Each booking will work on their own stove top and will be socially distanced from other bookings.
Each group will have their own dedicated table for enjoying the fruits of their class

Anyone exhibiting flu like symptoms is requested to stay home and will not be permitted to enter the Scoffed kitchen.

Unfortunately bookings are not refundable or transferable unless we have to cancel a class. In this case vouchers will be issued in lieu of a refund.

Spanish cooking in the Scoffed & Quaffed Program
Taking favourite or specialist dishes we explore the flavours of Spanish cooking a little more in depth and how to create authentic recipes at home.
This class is all about those exquisite truffles and their best friends the wild mushrooms.
We all know that wine and food go really well together, so we have teamed up with local boutique wineries to bring a bit of colour to our range of fine dining style cooking courses in Adelaide. As well as creating restaurant style dishes, scoffing some amazing food and learning from professional chefs how to cook it, you’ll also taste some delicious local wines that compliment perfectly. Our charismatic and knowledgeable chefs will take you through each of the 5 dishes step by step, teaching you about the ingredients and techniques as well as brushing up your knife skills!

About Scoffed
Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
We have 6 Ariston 4 burner stove tops, 5 ovens and 2 microwave grills that allow us to provide a hands on experience for each of our guests.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.

Class Inclusions:

  • All ingredients and equipment
  • Full sized serve of the dish they create
  • Aprons to wear
  • Lots of hands on fun!
  • Expert tuition from our professional chef
  • Recipes to recreate at home

The formal bit!

Please also see above for new COVID-19 terms and conditions.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Bookings may be transferred up to 48 hours prior, but will incur a $10 admin fee. Bookings cancelled later than this are not refundable or transferable.
Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.

Event Details

Date: October 03, 2020

Start time: 18:00 p.m.

End time: 22:00 p.m.

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715

Email: info@scoffedcookingschool.com.au