BBQ Guru – Low’n’Slow American BBQ, Sunday 9th February 10:00am – 2:00pm


Learn the pit masters’ secrets to low n slow American BBQ from our champion pit masters the Rub & Grub team. They will teach you how to cook Texas brisket, buffalo wings w/ ranch dressing, baby back pork ribs, smoky beans and pork belly burnt ends. Oh and what is cowboy caviar?
Each guest will get an entree size serve of everything, so come hungry!

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. In this instance refunds will be in the form of a voucher to book another class.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

23 places available

Low n Slow American BBQ Guru
Join the boys from Rub & Grub (National BBQ competition winners and international competitors) and share their passion for everything low n slow, American and BBQ in this class.  As anything low n slow takes a good 8+ hours, some of the dishes will be pre cooked, but you will still have plenty to do and learn as we will teach you all the prep to make sure you get the right results at home. When it’s all ready you’ll sit down and enjoy the fruits of your labour with your newly found friends.
American BBQ covers:

  • The principals of low n slow cooking and how to perfect them
  • Different woods and what they’re good to use with
  • 5 Great American favourite dishes with sides
  • The secrets to great tasting meat
  • Fire and temperature management

About Scoffed’s BBQ Guru classes
Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
Scoffed’s BBQ school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer! We have 4 Weber kettles, 4 Weber Family Qs and a Smokey mountain that allow us to provide a hands on experience for each of our guests in our BBQ school.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.
You will work around a BBQ with up to 4 other guests depending on the size of the class, and each group will make every dish on the menu. You can be as hands on or hands off as you like as you work through the challenges set by our qualified chefs.
Each class starts with you lighting your BBQs and then listening to the boys teach you about managing your fire for the best results. You will then head into the Scoffed kitchen for a lesson on prepping your meat, making rubs and sauces to go with your dishes.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Each class includes all your equipment, ingredients, aprons, recipes, Weber smoking hand outs and guidance from our pit masters.
Class lasts around 4 hours
Suitable for age 18+ (as alcohol is served)

Event Details

Date: February 09, 2020

Start time: 10:00

End time: 14:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715