Food Chiefs Program, ‘Yummy UK’, Saturday 29th February 2020, 9:30am – 11:00am


Food Chiefs Term 1, 2020. Every fortnight we will visit a new country giving the kids a flavour of a savoury and sweet dish from places far and wide. Each class teaches a new dish and technique, challenging their palate in a safe and nurturing way. In this class we’ll be exploring the foods from England. They’ll be making Jam Roly Poly and Custard.
Suitable for kids age 5+.
Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
Dress code: Long hair tied up and runners on feet please.
Please notify us of any dietary requirements or allergies at checkout.

16 places available

Our Food Chiefs kids cooking program is designed in such a way that kids can come to every class or pick and choose which ones to attend. Whether they have cooked before or not at all, the classes will build up skill levels by teaching everything from basic knife skills and how to chop onions to frying, baking, boiling and making sauces. Kids work around a stove top with up to 3 other students depending on the size of the class and each group creates their own dish. One week it is savoury, one week it is sweet, as we make our way around the world experimenting with new foods and flavours as well as learning techniques and building skills. At the end of term Chow Wow they get to make their favourite dish independently for mum and dad!
Each time they come they get a Food Chiefs stamp on their card, which they then redeem for their very own coloured wooden spoon. Once they have collected all their wooden spoons they get a personalised Food Chiefs’ Hat and Apron. Obviously the more they come to, the more they will learn and the quicker they’ll get their Food Chiefs Apron and Hat.
Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
We have 6 Ariston induction stove tops (each with 4 burners), 5 ovens and 2 microwave grills that allow us to provide a hands on experience for each of our guests.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment and ingredients to create the dishes learnt in class.
Soft copies of recipes are emailed out to participants after the class.
We try to pair up children based on ability or age to ensure an enjoyable experience for everyone.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.
Carers are welcome to assist students, but will need to pay 50% of the ticket cost.
Bookings may be transferred up to 48 hours prior, but will incur a $10 admin fee. Bookings cancelled later than this are not refundable or transferable. Please arrive at least 10 minutes before the start of each class.
Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
Suitable for age 5+ but for safety reasons, children 7 or under or anyone requiring a stool must be supervised by an adult.

Event Details

Date: February 29, 2020

Start time: 09:30

End time: 11:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Magill Rd

Phone: 08 7226 0715