Food Chiefs Program, End of Term Chow Wow, Saturday 8th December, 9:30am – 11:30am

$49.00

End of Term 4, 2018. The theme for the last graduation class of 2018 is ‘Christmas Dinner’ – Roast Pork Dinner with Berry Stack/Pavlova.
Our traditional end of term class where our Food Chiefs get to choose their favourite dish of the term to cook by themselves (with a bit of help from a parent!). The family then gets to sit down and eat the fruits of their work together.
Cancelation policy: class may be cancelled with 48 hours notice if sufficient numbers not achieved.
Dress code: Long hair tied up and runners on feet please.
Please notify us of any dietary requirements or allergies at checkout.

20 places available

Our Food Chief program is designed for your budding chef to spend more time in the kitchen with our qualified chef learning basic skills and techniques. Whether they have cooked before or not at all, the classes will build up skill levels by teaching everything from basic knife skills and how to chop onions to frying perfect omelettes, stir fries or curries, and making pasta, bread or cakes from scratch, to name but a few. Our classes are very hands on, so over the 90 minutes they get to do everything including eating what they have made at the end. Each time they come they get a Food Chiefs stamp which they can redeem for their very own coloured wooden spoon. Once they have collected all their wooden spoons we give them a Food Chiefs’ Hat and Apron.The program is designed in such a way that kids can come to every class or pick and choose which ones to attend. Obviously the more they come to, the more they will learn and the quicker they’ll get their Food Chiefs Hat. The price for each class will be $30 for a casual visit, but you will be able to buy a block of 10 for the reduced price of $270 (or $27 per class).

  • Please arrive at least 10 minutes before the start of each class.
  • For safety reasons, children 7 or under must be supervised by an adult during this class.
  • Classes are on Thursday’s starting at 5pm and Saturday morning’s at 9.30am.
  • Suitable for age 5+.

Event Details

Date: December 08, 2018

Start time: 11:00

End time: 13:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Magill Rd

Phone: 0410 965 692

Email: info@scoffedcookingschool.com.au