Feast of Fusion Saturday 25th May 6.00pm – 9.00pm


Tonight our kitchen brings you a feast of Fusion food and celebration of the melting pot of cultural food influences we are delighted to have in Australia.
Think French, Asian, Italian, Middle Eastern and South American influences and let your taste buds sparkle!
Thai spiced lime & lemongrass hummus.
Kangaroo carpaccio with balsamic reduction, lemon myrtle, sumac, toasted sesame, rocket & parmesan.
Miso roasted chicken breast w/ pickled cucumbers, coriander, red onion & glass noodle salad.
Congo purple potato gnocchi with white wine, sun dried tomatoes & basil.
Halva & white chocolate mousse with pistachios and Persian fairy floss.

This is a gourmet class using the best of local produce and fresh ingredients.
Local wines to taste will also be matched with the dishes.

Age suitability: 18 and over.
Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

12 places available

Scoffed & Quaffed.
We all know that wine and food go really well together, so we have teamed up with local boutique wineries to bring a bit of colour to our range of fine dining style cooking courses in Adelaide. As well as creating restaurant style dishes, scoffing some amazing food and learning from professional chefs how to cook it, you’ll also taste some delicious local wines that compliment perfectly. Our charismatic and knowledgeable chefs will take you through each of the 5 dishes step by step, teaching you about the ingredients and techniques as well as brushing up your knife skills!

Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
Scoffed’s cooking school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced cook! We have 6 Ariston stove tops and ovens, that allow us to provide a hands on experience for each of our guests in our kitchen.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.
You will work around a stove with up to 4 other guests depending on the size of the class, and each group will make every dish on the menu. You can be as hands on or hands off as you like as you work through the challenges set by our qualified chefs.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.
Carers are welcome to assist students but will need to pay 50% of the ticket cost.

Event Details

Date: May 25, 2019

Start time: 18:00 p.m.

End time: 21:00 p.m.

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715

Email: info@scoffedcookingschool.com.au