Cow Know How BBQ Guru, Sunday 1st November 9:30am – 1:30pm

$199.00

Join our newest pit master recruits, butchers Caleb (Second Hand Smoke BBQ team) & Paul Suleyman from Goodwood Quality Meats,  and enjoy an enthralling beef and smoking master class complete with beer tastings from Big Shed Brewery.
Starting with hot salt beef bagels for breakfast, you’ll light up the BBQs, watch the butcher whilst he portions out the beef, and talks you through the different cuts, prep your meat, create a Big Shed beer and BBQ sauce, and of course enjoy a feast of meat for lunch!
You will taste lesser known cuts of meat and judge for your selves the difference between aged and non aged scotch fillet.
On the lunch menu:
American brisket with Big Shed Scoffed’s exclusive BBQ sauce
Pulled beef sliders with tangy slaw
Flat Iron steak
Aged Scotch fillet v non-aged
Asado beef ribs with Chimichurri sauce
Potato salad
Sweet corn in the husks
Big Shed beers

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

BBQ is an outdoor sport so please dress appropriately to keep warm/cool and dry.


 

8 places available

Cow Know How – BBQ Guru Beef and Beer Master Class
Join master butcher Paul Suleyman from Goodwood Quality Meats, and Caleb from Second Hand Smoke BBQ smoking team (and Goodwood Quality meats), and Big Shed Brewery, at Scoffed cooking school to enjoy an enthralling beef and smoking master class. Starting with hot salt beef bagels for breakfast, you’ll light up the BBQs, prep your meat, watch the butcher cut up half a cow, and taste some beers, whilst your lunch smokes away.
This BBQ beef master class showcases ethical local producers and artisans who bring unique stories to share with you. It’s an opportunity to learn tips and tricks from the specialists and to dive deep into the world of beef, learn techniques for smoking as well as making sure you know how to get the best quality product to cook.
Paul Suleyman has over 30 years butchery experience and competes nationally at events like Meatstock butchery wars. He will show you the difference between all the cuts of beef, how to use them and prep them.
You will learn about and taste some of the lesser known cuts from the cow that are delicious and still relatively cheap to buy, as well as more common cuts! It’s a unique chance to learn direct from the masters themselves.
Your pit masters for the event are the Rub & Grub BBQ competition team, who will regale you with stories of competition BBQing both nationally and internationally, share secrets behind their speciality BBQ rubs, whilst teaching you how to get the best results when smoking or grilling. Learn how to reverse sear steaks, how to cook beef ribs hot and fast, taste rump like you’ve never eaten it before and enjoy the best of brisket and its burnt ends. All of this served with gourmet sides created by the Scoffed chefs.
Class running time: Approx 6 hours
Age suitability: 18+
Inclusions: Breakfast & lunch including tasting 6 different cuts of beef, coffee and tea, beer tastings from Big Shed craft brewery, bottle of Scoffed & Big Shed’s Beer & BBQ sauce to take home.

Please check our terms and conditions for cancelation and booking policies

Event Details

Date: November 01, 2020

Start time: 09:30 a.m.

End time: 14:00 p.m.

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715

Email: info@scoffedcookingschool.com.au