BBQ Guru – Smoke your Smalls! Sunday 29th November 1.30pm – 4.30pm


Smoking your smalls is all about learning how to make your own ham, bacon and sausages.
Learn how to make hot link sausages, smoked bacon and double smoked and glazed ham.
Due to the nature of smoking and curing some dishes will need to be made ahead of time, but you will learn how to prepare everything you eat even if you can’t cook it all due to time constraints.
Each guest will eat dishes made form the small goods created as well as taking home their own creations for cooking or eating later.

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. In this instance refunds will be in the form of a voucher to book another class.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

16 places available

Smoking Small Goods and Sausage Making BBQ Guru
This is a smoking class with a difference as you’ll be smoking bit parts to dishes and creating products rather than cooking traditional dishes to eat!
Join Butchers Paul and Caleb from Goodwood meats in this small goods master class. Learn how to smoke your own ham and bacon for Christmas, whilst Adriano from Rub & Grub will be there to teach you how to make his BRZ hot link sausages.
Smoking Small Goods covers:

  • The principals of curing and smoking
  • Sausage making
  • Working with different small goods
  • Cold and hot smoking

About Scoffed’s BBQ Guru classes
Scoffed school of food and fun is located at 441 Magill Rd, St Morris, 5068 in a purpose built kitchen designed to provide a relaxed and sociable, learning experience.
Scoffed’s BBQ school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer! We have 4 Weber kettles, 4 Weber Family Qs and a Smokey mountain that allow us to provide a hands on experience for each of our guests in our BBQ school.
Whilst we are not a registered training destination we pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Every guest in our kitchen receives a warm welcome, their own apron (and hat if required) to wear for the duration of the class, a work station, equipment, and ingredients to create the dishes learnt in class.
You will work around a BBQ with up to 4 other guests depending on the size of the class, and each group will make every dish on the menu. You can be as hands on or hands off as you like as you work through the challenges set by our qualified chefs.
Each class starts with you lighting your BBQs and then listening to the boys teach you about managing your fire for the best results. You will then head into the Scoffed kitchen for a lesson on prepping your meat, making rubs and sauces to go with your dishes.
All guests must wear closed toe shoes and have long hair tied up.
When booking a class with Scoffed you give us permission to use photos for promotional purposes.

Each class includes all your equipment, ingredients, aprons, recipes, Weber smoking hand outs and guidance from our pit masters.
Class lasts around 4 hours
Suitable for age 18+ (as alcohol is served)

Event Details

Date: November 29, 2020

Start time: 13:30

End time: 16:30

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715