BBQ Guru, Scoff Something Red, Sunday 3rd February, 4:00pm – 7:00pm


In this class you’ll be concentrating on everything Red: Red meet, Red wine, Red beer. Red beer you ask?????. Coopers Red Label  The food is amazing – Smoked Kangaroo Fillet skewers with Caramelised Onions. BBQ roasted Sweet Potatoes. Charred Beetroot Salad with toasted Walnuts, Pomegrate, Parsley & Garlic Aioli. Char-grilled Lamb Rack with Herb Labna, Vanilla Pannacotta with BBQ Plums with Praline.

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

8 places available

Scoffed’s BBQ school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer! Using Weber BBQs (cos we think they’re the best) you will cook in groups of up to 4 around your own BBQ. We will have both coals and gas, so you can learn on either. The prep will be done in the Scoffed kitchen and then you’ll head outside to our new BBQ area where we will give you a safety briefing (we don’t want any singed eyebrows or more importantly burnt steaks!) before teaching you how to cook everything perfectly. When it’s all ready you’ll sit down and enjoy the fruits of your labour with your newly found friends.

BBQ, Beer’n’Basic Butchery covers:

  • What cuts of meat are best for different types of cooking
  • How to prepare your meat perfectly to ensure the best BBQ result
  • Rubs and marinades – dry v wet and how to avoid that gooey mess on the grill plate!
  • Indirect v direct cooking

Each class includes all your equipment, ingredients, aprons, recipes, guidance from our professional chefs, and of course beers.
Class lasts around 2-3 hours
Suitable for age 18+

Event Details

Date: February 03, 2019

Start time: 16:00

End time: 19:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 08 7226 0715