BBQ Guru, Beer’n’Basic Butchery, Friday 14th December, 6:30pm – 9:00pm

$110.00

Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
In this class you will learn to make:
Perfect steak in our chef’s very own dry rub
Cajun and honey soy chicken wings without the mess!
Crackling on the fire!
And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

12 places available

Scoffed’s BBQ school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer! Using Weber BBQs (cos we think they’re the best) you will cook in groups of up to 4 around your own BBQ. We will have both coals and gas, so you can learn on either. The prep will be done in the Scoffed kitchen and then you’ll head outside to our new BBQ area where we will give you a safety briefing (we don’t want any singed eyebrows or more importantly burnt steaks!) before teaching you how to cook everything perfectly. When it’s all ready you’ll sit down and enjoy the fruits of your labour with your newly found friends.

BBQ, Beer’n’Basic Butchery covers:

  • What cuts of meat are best for different types of cooking
  • How to prepare your meat perfectly to ensure the best BBQ result
  • Rubs and marinades – dry v wet and how to avoid that gooey mess on the grill plate!
  • Indirect v direct cooking

Each class includes all your equipment, ingredients, aprons, recipes, guidance from our professional chefs, and of course beers.
Class lasts around 2-3 hours
Suitable for age 18+

Event Details

Date: December 14, 2018

Start time: 18:30

End time: 21:00

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692

Email: info@scoffedcookingschool.com.au