BBQ Guru 3 week Program, Thursday 31st January 6:00pm – 9:00pm

$395.00

3 week program running every Thursday.
Each class takes different proteins, vegetables or desserts and teaches you how to cook them perfectly. You will start with some basics (like how to caramelise, but not cremate your sausages!) and build on these skills and confidence with your BBQ so you can finish with more technical skills like Smoking and making desserts.
Minimum numbers are required to run the program, so if they are not achieved the program will be postponed until such time that enough people are booked in.

 

14 places available

Scoffed’s BBQ school teaches everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer!

Our program lasts 3 weeks starting with teaching you how to prepare your ingredients and your BBQ for the best results, finishing with specialist techniques in smoking.

Over the 3 classes you will learn which are the best cuts of meat for grilling v smoking, when to use dry v wet rubs or marinades and how to plate up your BBQ restaurant style!

Using Weber BBQs (cos we think they’re the best) you will cook in groups of up to 4 around your own BBQ. We will have both coals and gas, so you can learn on either.

The prep will be done in the Scoffed kitchen and then you’ll head outside to our new BBQ area where we will give you a safety briefing (we don’t want any singed eyebrows or more importantly burnt steaks!) before teaching you how to cook everything perfectly. When it’s all ready you’ll sit down and enjoy the fruits of your labour with your newly found friends.

Class 1: Set for success
Covers:

  • What cuts of meat are best for different types of cooking
  • How to prepare your meat perfectly to ensure the best BBQ result
  • Rubs and marinades – dry v wet and how to avoid that gooey mess on the grill plate!
  • Indirect v direct cooking

Class 2: Fuel the Fire
Covers:

  • Cooking with different types of fuel e.g. coals (red gum, eucalyptus, coconut) and whole wood: Red gum, cedar planks
  • How to deal with all the variables in time, distance and temperature
  • When to use a wet cooker/add moisture to the dry heat/smoke

Class 3: Schmokin’
Covers:

  • The principals of smoking and what to look out for.
  • Different woods and what they’re good to use with
  • Fish versus meats
  • Quick and easy smoking v long and slow

Each class includes all your equipment, ingredients, aprons and of course a beer or glass of wine with your food.
Class lasts around 3 – 4 hours
Suitable for age 18+

Event Details

Date: January 31, 2019

Start time: 18:00 p.m.

End time: 21:00 p.m.

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692

Email: info@scoffedcookingschool.com.au