BBQ Guru 3 week Program starting Thursday 18th October 6:30pm – 8:30pm


Class 1: Set for success

Class 2: Fuel the Fire

Class 3: Schmokin’

Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

16 places available

Scoffed’s BBQ cooking classes teach everything and everyone from basic cooks to specialists, encouraging you to try new foods and different techniques that will improve even the most experienced BBQer!

If you’re looking for a more in depth experience to build your BBQ knoweldege to a new level then our 3 week cooking course is the way to go. Starting with teaching you how to prepare your ingredients and your BBQ for the best results, you will finish learning with specialist techniques in smoking.

Using Weber BBQs (cos we think they’re the best) you will cook in groups of up to 4 around your own BBQ. We will have both coals and gas, so you can learn on either.

The prep will be done in the Scoffed kitchen and then you’ll head outside to our new BBQ area where we will give you a safety briefing (we don’t want any singed eyebrows or more importantly burnt steaks!) before teaching you how to cook everything perfectly. When it’s all ready you’ll sit down and enjoy the fruits of your labour with your newly found friends.

Class 1: Set for success

  • What cuts of meat are best for different types of cooking
  • How to prepare your meat perfectly to ensure the best BBQ result
  • Rubs and marinades – dry v wet and how to avoid that gooey mess on the grill plate!
  • Indirect v direct cooking

Class 2: Fuel the Fire

  • Cooking with different types of fuel e.g. coals (red gum, eucalyptus, coconut) and whole wood: Red gum, cedar planks
  • How to deal with all the variables in time, distance and temperature
  • When to use a wet cooker/add moisture to the dry heat/smoke

Class 3: Schmokin’

  • The principals of smoking and what to look out for.
  • Different woods and what they’re good to use with
  • Fish versus meats
  • Quick and easy smoking v long and slow

Each class includes all your equipment, ingredients, and aprons.
Class lasts around 2-3 hours
Suitable for age 18+

Event Details

Date: October 18, 2018

Start time: 18:30

End time: 20:30

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692