Come and learn how to cook modern Asian street food with one of our professional chefs.
We aim to give you a taste of the key Asian dishes that street hawkers sell across India, Japan, South East Asia and China. Who has the best dish? Well, that’s for you to decide!
- All ingredients to make at least 4 dishes plus dessert
- All equipment including aprons/hats
- Supervision and guidance from our professionally trained and experienced chefs
- Advice on where to shop
- Recipes both hard and soft copies
- Nibbles on arrival
- Wine with each course
You’ll get to make a selection of satay with pickles, gyoza, egg bhurj pav, salt and pepper quail and larb gai. Dessert is always a surprise!