Asian Street Food, Friday 16th February 6:30pm – 9:30pm


In this trip across the markets of the Asian continent you will eat the best in street food with a modern twist.

On the menu is Malaysian satay, Japanese gyoza, Indian sliders, Chinese Quail and a South East Asian salad. Come hungry!!

Age suitability: 18 and over
Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
Please let us know of any specific dietary requirements at checkout.
Bookings close 24 hours prior.

11 places available

Come and learn how to cook modern Asian street food with one of our professional chefs.

We aim to give you a taste of the key Asian dishes that street hawkers sell across India, Japan, South East Asia and China. Who has the best dish? Well, that’s for you to decide!

Cost includes:

  • All ingredients to make at least 4 dishes plus dessert
  • All equipment including aprons/hats
  • Supervision and guidance from our professionally trained and experienced chefs
  • Advice on where to shop
  • Recipes both hard and soft copies
  • Nibbles on arrival
  • Wine with each course

You’ll get to make a selection of satay with pickles, gyoza, egg bhurj pav, salt and pepper quail and larb gai. Dessert is always a surprise!



Event Details

Date: February 16, 2018

Start time: 18:30

End time: 21:30

Venue: Scoffed Cooking School, 441 Magill Rd (enter via Williams Ave), St Morris SA 5068

Directions: Enter via Williams Ave

Phone: 0410 965 692