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Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Today is all about them learning how to create a gourmet 3 course meal with a French theme. The menu is:
Mushroom vol au vents
Filet mignon w/ potato gratin and roasted heirloom carrots
Caramelised banana crepe
Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
Dress code: Long hair tied up and runners on feet.
Please notify us of any dietary requirements or allergies at checkout.
Suitable for ages 9+.
NOTE: Images used in the product description are for marketing purposes only and are only representative of the dish cooked in class, not an exact replica.