Showing 1–12 of 24 results

  • Each master class teaches more challenging techniques whether that be making pastry from scratch or preparing and cooking several elements to bring a dish together. The chef takes the students through each step carefully ensuring the best results. Each child will make a full size serve of the dish prepared. Today we are making Udon Noodles from scratch with Katsu Pork.

    Suitable for ages 8+.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • Each entree class teaches a simple and tasty recipe that the kids will love! The chef takes the students through each step carefully ensuring the best results. Each child will make a full size serve of the dish prepared. Today we are making Spring Rolls with sweet chilli sauce.

    Suitable for ages 5+. Children under the age of 8 must be accompanied by an adult for the duration of the class.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Food images used are for illustration purposes only and may not be replicated exactly in the class.


  • Each master class teaches more challenging techniques whether that be making pastry from scratch or preparing and cooking several elements to bring a dish together. The chef takes the students through each step carefully ensuring the best results. Each child will make a full size serve of the dish prepared. Today we are making Pork and Veggie dumplings from scratch with a dipping sauce.

    Suitable for ages 8+.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • Each entree class teaches a simple and tasty recipe that the kids will love! The chef takes the students through each step carefully ensuring the best results. Each child will make a full size serve of the dish prepared. Today we are making Brownie Banana Split.

    Suitable for ages 5+. Children under the age of 8 must be accompanied by an adult for the duration of the class.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Food images used are for illustration purposes only and may not be replicated exactly in the class.


  • Let your kids play like adults whilst they conjure up amazing dishes in the relaxed environment of our custom designed kitchen. Expect them to create fine dining style desserts and main courses in this 3 hour class. Today they will be creating Russian Honey Cake.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 9+.


  • Each master class teaches more challenging techniques whether that be making pastry from scratch or preparing and cooking several elements to bring a dish together. The chef takes the students through each step carefully ensuring the best results. Each child will make a full size serve of the dish prepared. Today we are making Portuguese Custard Tarts and Spiced Hot Chocolate.

    Suitable for ages 8+.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • Each master class teaches more challenging techniques whether that be making pastry from scratch or preparing and cooking several elements to bring a dish together. The chef takes the students through each step carefully ensuring the best results. Each child will make a full size serve of the dish prepared. Today we are making Potato, Bacon and Ricotta loaf with home made garlic butter and sides.

    Suitable for ages 8+.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • Come and cook for a cause! KiP is beyond excited to announce its partnership with the HAS Foundation and launch our Feed the Heart and Soul School Holiday Program in Adelaide these holidays! The session will be run at Scoffed Cooking School.

    Under the guidance of one of Scoffed’s qualified chefs, you will learn to cook seasonal dishes. These meals will then be donated to the HAS Foundation. But don’t worry, you will be able to sample the food you prepare, and a light lunch is also included.

    These classes are designed so that you can have a fun, hands-on cooking experience while exploring the gift of giving homemade meals to those in need.
    Each child will make 2 dishes – mac n cheese and chicken and pumpkin casserole. 

    This event is suitable for 8+ years of age.

    $75 per person (plus processing fee), to cover the cost of chef, venue, ingredients and admin. Please note, this is a drop off event, but adults, you are more than welcome to purchase a ticket too!

    Class time: About 3.5 hours depending on size of class
    Age suitability: 8+
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.

    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • Each school holidays we choose a different theme to create a day of excitement and hilarity around our favourite characters from the big screen. Scoffed becomes a theatre as the kids role play being chefs and dress up as their favourite characters. Prizes are awarded for the best dish and best dressed in each class. Today is Harry Potter day, so our Food Chiefs will make Sorting Hat cakes.
    Class runs for about 90 minutes and is suitable for kids age 5-12.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.

    IMPORTANT: Please read the long description below for changes to class operation and pricing due to COVID-19 Safe plan implementation. 

     


  • Each school holidays we choose a different theme to create a day of excitement and hilarity around our favourite characters from the big screen. Scoffed becomes a theatre as the kids role play being chefs and dress up as their favourite characters. Prizes are awarded for the best dish and best dressed in each class. Today is Harry Potter day, so our Food Saucerers will make individual mini Harry Potter celebration cakes.

    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 11+.


  • Each school holidays we choose a different theme to create a day of excitement and hilarity around our favourite characters from the big screen. Scoffed becomes a theatre as the kids role play being chefs and dress up as their favourite characters. Prizes are awarded for the best dish and best dressed in each class. Today is Harry Potter day, so our masterclass will make a glass of butter beer and 2 snitches per person.

    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 8+.


  • Each master class teaches more challenging techniques whether that be making pastry from scratch or preparing and cooking several elements to bring a dish together. The chef takes the students through each step carefully ensuring the best results. Each child will make a full size serve of the dish prepared. Today we are making Seasonal Vegetable Tart Tatin with pastry made from scratch.

    Suitable for ages 8+.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.