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  • Sale!
    Buy the complete block of 8 modules and receive:
    • 16 different recipe leaflets
    • 16 running sheets to help you run to time
    • 16 quantity tables for you to order ingredients
    • 16 nutritional tables
    • 16 fun facts to inspire the children and
    • Scoffed’s 48 page handbook that will become your bible to cooking.

    Save 5% when you book all 8 modules

    Please register for each class you would like to attend and enter your voucher code at checkout.
    Voucher is valid for 12 months.

  • We call this module the ‘foundation module’ for good reason. It sets you up for success, providing you with a really good platform of knowledge which you can build on as you advance through the various recipes. In this module you’ll learn about knife skills, hygiene strategies, running your class to time, calculating ingredient quantities etc.

    The recipes you’ll be learning are:

    Recipe 1: Sausage Rolls
    Recipe 2: Cheesecake Vol au Vents

    And the country of origin is Australia.


  • Module 2 builds on the technical knowledge learned in Module 1. The recipes you will learn in this module are still relatively simple and provide you with a mix of sweet and savoury dishes. The country of origin or region featured in this module is Middle Eastern.

    The recipes you’ll be learning are:

    Recipe 1: Kofta Kebabs, Tzatiki
    Recipe 2: Pita Pockets – various fillings


  • We call this module the ‘foundation module’ for good reason. It sets you up for success, providing you with a really good platform of knowledge which you can build on as you advance through the various recipes. In this module you’ll learn about knife skills, hygiene strategies, running your class to time, calculating ingredient quantities etc.

    The recipes you’ll be learning are:

    Recipe 1: Sausage Rolls
    Recipe 2: Cheese Cake Vol au Vents

    And the country of origin is Australia.


  • Module 3 recaps what you’ve learned in module 2 and introduces you two new recipes. This term we travel to Italy for these traditional dishes.

    The recipes are:

    Recipe 1: Spaghetti &Meatballs
    Recipe 2: Italian Trifle

    And the country of origin is Italy.


  • Module 4 recaps what you’ve learned in module 3 and introduces you two new recipes. This term we travel to Mexico for these traditional dishes. The recipes are:

    Recipe 1: Chicken Tacos
    Recipe 2: Pumkin Brownies

    And the country of origin is Mexico.


  • We call this module the ‘foundation module’ for good reason. It sets you up for success, providing you with a really good platform of knowledge which you can build on as you advance through the various recipes. In this module you’ll learn about knife skills, hygiene strategies, running your class to time, calculating ingredient quantities etc.

    The recipes you’ll be learning are:

    Recipe 1: Sausage Rolls
    Recipe 2: Cheesecake Vol au Vents

    And the country of origin is Australia.


  • Module 5 recaps what you’ve learned in module 4 and introduces you two new recipes. This term we travel to Vietnam for these traditional dishes. The recipes are:

    Recipe 1: Bahn Mi
    Recipe 2: Bun Bo Xao

    And the country of origin is Vietnam.


  • Module 6 recaps what you’ve learned in module 5 and introduces you two new recipes. This Term we travel to China for these traditional dishes. The recipes are:

    Recipe 1: Chicken/Pork Dumplings
    Recipe 2: Fried Noodles

    And the country of origin is China.


  • We call this module the ‘foundation module’ for good reason. It sets you up for success, providing you with a really good platform of knowledge which you can build on as you advance through the various recipes. In this module you’ll learn about knife skills, hygiene strategies, running your class to time, calculating ingredient quantities etc.

    The recipes you’ll be learning are:

    Recipe 1: Sausage Rolls
    Recipe 2: Cheesecake Vo au Vents

    And the country of origin is Australia.


  • Module 7 recaps what you’ve learned in module 6 and introduces you two new recipes. This Term we travel to China for these traditional dishes. The recipes are:

    Recipe 1: Chicken Dippers
    Recipe 2: Burger & Wedges

    And the country of origin is America.


  • Module 8 recaps what you’ve learned in module 7 and introduces you two new recipes. This Term we travel to Japan for these traditional dishes. The recipes are:

    Recipe 1: Savoury Sushi
    Recipe 2: Sweet Sushi

    And the country of origin is Japan.