Showing all 7 results

One off BBQ cooking classes specialising in specific skills, food types or techniques

  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way both in a smoker and on a kettle (always using coals) and you’ll be creating dishes like: chimichurri ribs, smoked beef cheeks, smoked salmon nicoise, and even how to create a smoked dessert..

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    Winter BBQ is an outdoor sport so please dress appropriately to keep warm and dry.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way both in a smoker and on a kettle (always using coals) and you’ll be creating dishes like: chimichurri ribs, smoked beef cheeks, smoked salmon nicoise, and even how to create a smoked dessert..

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    Winter BBQ is an outdoor sport so please dress appropriately to keep warm and dry.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Moroccan spiced lamb sliders, Mexican chicken wings, Scotch fillet steak w/ cafe de paris butter, Greek rubbed pork rack with crispy crackling, and delicious sides of Elotes (Mexican corn), and baked sweet potatoes w/ yoghurt and chilli.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about authentic Middle Eastern BBQ cuisine and techniques from our Israeli BBQ guru, Alon Alazraki. You will learn tricks that they use to get the best flavours out of meat, as well as using different aromats (herbs and spices) and cooking techniques.
    Today’s menu: Chermoula Split Chicken, Israeli lamb charcoal skewers, Beef koftas + Flatbread, Smoked babaganoush, ancient grain salad. 
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about authentic South American BBQs, whether it’s an Asado (traditional Argentinian BBQ) or a churasco (the Brazilian version), there will be plenty of chimichuri, meat and fabulous flavours brought to you by our South American BBQ Guru, Carlos Astudillo.
    Today’s menu: TBC
    Each guest will get an entree size serve of each dish and Big Shed craft beers or red wines to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Surprise dad and share an amazing experience on Father’s Day at a Scoffed BBQ class.
    Today the focus is on beef, so everything that Moos will be smoked! You will learn all about the principals of smoking, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way both in a smoker and on a kettle (always using coals) and you’ll be creating beef cheek sliders, BBQ beef ribs, Tomahawk steak with horseradish butter, cheesy stuffed meatballs and the best ever potato salad. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    Winter BBQ is an outdoor sport so please dress appropriately to keep warm and dry.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu gets you ready for the Grand Final with recipes that are perfect for scoffing whilst sitting in front of the big screen! : Smokey BBQ Ribs, Chicken wings, beef and chorizo burgers with bbq sauce, Middle Eastern lamb wraps, bbq corn, loaded baked potatoes. 
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.