Showing all 10 results

  •  With our 3 week BBQ Guru Class we’ll have you cooking like a seasoned professional in no time.
    Programs run on Thursdays with a minimum of 4 students. If the minimum is not met then the program will be delayed until sufficient numbers are achieved.

  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. White Craft focuses on white wines, beers, and proteins – Stuffed whole baked snapper, caramelised pork belly fennel and orange salad, chicken yakitori with basil pesto, parmesan crisps, and grilled pineapple w/ house made vanilla ice cream.
    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal. 

    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. Red Craft focuses on red wines, dark beers, and proteins – Smoked kangaroo and grilled plum skewers with caramelised onion and macadamia, spinach and honey mustard salad.
    Charred beetroot salad with toasted walnuts, pomegranate, parsley and goat’s curd
    BBQ’d roasted sweet potatoes.
    Lamb rack with Herb Labna and toasted nuts.
    Grilled peach melba with salted caramel popcorn+sauce, whipped cream and toasted almond flakes.

    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal. 

    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. Smoking Hock focuses on Smoking Pork, bringing our specialised pork producer SchuAM pork down from the Barossa to talk about their craft, as well as the boys from Big Shed Brewery to talk about theirs. The menu is Low and Slow Mesquite pork sliders and Smoked chimmichurri pork rib, House smoked crispy bacon salad (yes you get to smoke the bacon too!), Pork chops with smoked apple and calvados sauce, Bacon fat rosemary roasted potatoes and smoked chocolate mousse.
    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal.
    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Chermoula Split Chicken, Afghan charcoal skewers, Lamb Koftas + Flatbread w/ smoked babaganoush, Moroccan Slaw
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this class you’ll be concentrating on everything white: white meat, white wine, white beer. White beer you ask???? – Japanese beer brewed from rice Sapporo and Asahi. The food is amazing – Stuffed Whole Baked Snapper, Fennel & Orange Salad, Chicken Yakitori with Basil Pesto, Parmesan Crisps, Grilled Pineapple w/ House-made Vanilla Ice Cream.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Moroccan spiced lamb sliders, Mexican chicken wings, Scotch fillet steak w/ cafe de paris butter, Greek rubbed pork rack with crispy crackling, and delicious sides of Elotes (Mexican corn), and baked sweet potatoes w/ yoghurt and chilli.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about how to cook the perfect seafood BBQ. You will rub, massage, peel and stuff your fish to prepare them perfectly for cooking.
    Menu for today: Chargrilled Squid rubbed with lemon, garlic and olive oil, Spencer Gulf King Prawns with garlic, chilli, coriander and lime, Salt rubbed crispy skin Salmon with kipfler potato salad, and Chermoula baked snapper.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.