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  •  With our 3 week BBQ Guru Class we’ll have you cooking like a seasoned professional in no time.
    Programs run on Thursdays with a minimum of 4 students. If the minimum is not met then the program will be delayed until sufficient numbers are achieved.

  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Chermoula Split Chicken, Afghan charcoal skewers, Lamb Koftas + Flatbread w/ smoked babaganoush, Moroccan Slaw
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Moroccan spiced lamb sliders, Mexican chicken wings, Scotch fillet steak w/ cafe de paris butter, Greek rubbed pork rack with crispy crackling, and delicious sides of Elotes (Mexican corn), and baked sweet potatoes w/ yoghurt and chilli.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.