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Check out our new adult cooking classes titled: ‘Scoff Something Wild’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Tonight our kitchen brings you a feast of Fusion food and celebration of the melting pot of cultural food influences we are delighted to have in Australia.
    Think French, Asian, Italian, Middle Eastern and South American influences and let your taste buds sparkle!
    Menu:
    Thai spiced lime & lemongrass hummus.
    Kangaroo carpaccio with balsamic reduction, lemon myrtle, sumac, toasted sesame, rocket & parmesan.
    Miso roasted chicken breast w/ pickled cucumbers, coriander, red onion & glass noodle salad.
    Congo purple potato gnocchi with white wine, sun dried tomatoes & basil.
    Halva & white chocolate mousse with pistachios and Persian fairy floss.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This Spanish fiesta cooking class brings you the best of paella and tapas. Start off with a tasting platter of Mallorcian p’amb oli, stuffed Spanish olives, local manchego and dry cured chorizo, and jamon d’Iberico.
    You will then get stuck in to cooking your paella and tapas and tasting matching Spanish wines:
    Tapas – Gambas a’l ajilo, seared beef crostini, charred leeks w/ dukkha and creme fraiche
    Chicken and chorizo paella
    Churros w/ chocolate sauce

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about the origins of native Australian ingredients from Something Wild and then about how to cook them with one of our chefs. Each guest will participate in making 3 courses which they get to sit down and eat along with tasting locally matched boutique wines.

    Draft Menu(depending on availability):

    • Native tasting platter
    • Pepperleaf crocodile tacos with native lime salsa and succulent slaw
    • Hot and sour Adelaide Hills fungi soup with saltbush damper
    • Venison and Kakadu plum braise 
    • Wattleseed pavlova & lemon myrtle ice-cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings our Singaporean chef Jenette Goh to the table to teach authentic Yum Cha dishes with a twist of modern flavours from her new home in Adelaide.
    Yum Cha braised pork belly bao with pickled veg, black sesame prawn toast, crab truffle sui mai, shallot pancakes and mango pudding.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Enjoy an Indian feast tonight when our resident Indian chef Trevor Fernandes helps you cook up an exciting authentic Indian banquet.
    Vegetarian Samosas w/Cucumber salad, Chicken Tikka, Beef Vindaloo, Cumin rice pilaf, Papadams, and finish off with vermicelli Payasam.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Fancy French, it certainly is and especially for Bastille day we have an amazing array of dishes for you to learn to cook! They will of course also be matched with tastings from great French wines. Come and try both local and French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
    Our winter menu:
    Black truffle and wild mushroom vol au vent with chervil and shallot micro salad,
    Fillet Mignon w/ Rosemary Fondant potatoes, pea puree and crispy leeks
    Orange Souffle with candied orange

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This exciting new class brings the best of Japanese flavours through food and sake. Each team will learn to cook 4 authentic Japanese dishes (including noodles from scratch) and get to taste different sakes with each. The menu is:
    Salmon and Avocado Tartare w/ yuzu dressing and crispy wonton skins
    Yakatori chicken w/ basil pesto and parmesan crisp
    Chashu pork belly w/ hand made udon noodles
    Green Tea Nama Chocolate with red bean paste
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.