Showing 1–12 of 16 results

Check out our new adult cooking classes titled: ‘Scoff Something Wild’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Seafood Ravioli with Truffle Cream_product panel

    This is a Scoffed and Quaffed gourmet class using the best of local produce and fresh ingredients to create a feast of Italian food.
    Everything will be made from scratch -Seafood Ravioli with Cream Truffle sauce, hearty Tuscan Bean soup with Ciabatta and a beautifully light Zabaglione to finish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior to start of class, so that we can cater appropriately.


  • This is a Scoffed and Quaffed gourmet class using the best of local produce and fresh ingredients to create a feast of curry!
    Today you will learn how to make Thai Green Curry, Indian Chana Massala, and Beef Randang. And if you’re feeling a little curried out we’ll finish with Indian Kheer (rice pudding) and Coconut Pilau.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior to start of class, so that we can cater appropriately.


  • Tonight our kitchen teaches: Seasonal Paella, Albondigas, Chorizo and Manchego Croquettas and Churros w/ Chocolate Sauce This is a gourmet class using the best of local produce and fresh ingredients.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This is a Scoffed and Quaffed gourmet class and tonight our kitchen teaches you how to make Houmous, Pickled Beets and Labne Salad, Spiced Cauli Soup, Braised Miso Eggplant, Pumpkin Cheesecake.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This is a Scoffed and Quaffed gourmet class uses the best of local produce and fresh ingredients. Tonight our kitchen teaches your how to cook Braised Pork Belly Bao with Pickled Veg, Black Sesame Prawn Toast, Haninese Chicken and Rice, Chendol (Iced Sweet Dessert w/Rice Flour Jelly, Coconut Milk and Palm Sugar Syrup).
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Egg Bhurj Pav, Larb Gai, Salt and Pepper Quail, Spinach Pakora, and Ondeh Ondeh.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Confit of Salmon, Roast Poussin with Duxelles, Potato Gratin, Braised Endives with Peas and Lardons, Seasonal Tart Tatin.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Red Duck & Lychee Thai Curry, Pea & Cauliflower Curry, Malaysian Chicken and Potato Curry, Mango Kulfi.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Chicken & Chorizo Paella, Albondigas, Chimichurri Prawns, and Spanish Cream Puff (Bunuelos de viento).

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Scary Veg Brunch Salad, Tomato and Okra Curry, Artichoke and Heirloom Carrot Pizza.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Mini Anti Pasto, Smoked Salmon Gnocci, Panzanella Salad, and Tiramisu.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.