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Check out our new adult cooking classes titled: ‘Scoff Something Native’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Come and meet Nadia and Yuandamarra from Red Centre Enterprises for an authentic foray into native Australian cooking. Learn all about the origins of ingredients, the virtues, how they are used “in outback” and then how to use them to create some amazing modern Australian dishes.
    Each guest will participate in making 3 courses which they get to sit down and eat along with tasting locally matched boutique wines.

    Draft Menu(depending on availability):

    • Native tasting platter
    • Pepperleaf crocodile tacos with native lime salsa and succulent slaw
    • Hot and sour Adelaide Hills fungi soup with saltbush damper
    • Venison and Kakadu plum braise
    • Wattleseed pavlova & lemon myrtle ice-cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Fancy French, it certainly is and we have an amazing array of dishes for you to learn to cook! They will of course also be matched with tastings from great French wines. Come and try both local and French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
    Our menu:
    Black truffle and wild mushroom vol au vent with chervil and shallot micro salad,
    Fillet Mignon w/ Rosemary Fondant potatoes, pea puree and crispy leeks
    Orange Souffle with candied orange

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our introduction to Japanese will teach you the basics and essential elements to Japanese cuisine. Learn how to make sushi and nigiri from start to finish with fish filleting included, Dashi stock and Miso soup, and a fusion dessert of Yuzu panacotta with wasabi infused honey.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and work with our Chilean chef Carlos to learn authentic tapas dishes like Chorizo and Manchego Croquettas, Haloumi with Romesco sauce, chimichurri prawns, duck pintxos and albondigas.
    There will be tastings of local and Spanish tempranillos to go with your tapas.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this trip across the markets of the Asian continent you will eat the best in street food with a modern twist.
    On the menu may be Larb Gai, Japanese gyoza, Indian sliders, Chinese Salt and Pepper Quail, Char Siu Bao, Satay, or coconut prawns and a dessert surprise.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • The most romantic night of the year should be celebrated with the most romantic of all cuisines, French.
    Spoil your loved one with a wonderful gourmet experience, creating fine dining dishes and tasting French wines to match. Start with a glass of champagne on arrival and an appetiser of French delights and then we will get you in the kitchen to create:
    Black truffle and wild mushroom vol au vent with chervil and shallot micro salad
    Frenched Lamb rack with lemon thyme, truffle potato Dauphinoise, glazed heirloom carrots with butter and honey and green peppercorn shiraz glaze
    Classic Crepes Suzette with orange butter and Chantilly cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our introduction to Japanese will teach you the basics and essential elements to Japanese cuisine. Learn how to make sushi and nigiri from start to finish with fish filleting included, Dashi stock and Miso soup, and a fusion dessert of Yuzu panacotta with wasabi infused honey.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Read this and salivate: Thai spicy lime & Lemongras Hummus served with Toasted Flat Breads Kangaroo Carpaccio with Balsamic Reduction, Lemon Myrtle, Sumac, Toasted Sesame, Rocket & Parmesan. Miso Roasted Chicken Breast (skin on). Pickled Cucumbers, Coriander, Red Onion & Glass Noodle Salad. Congo Purple Potato Gnocchi with White Wine Sun Dried Tomatoes & Basil. Halawa & White Chocolate Mousse with Pistachios and Persian Ferry Floss.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tantilize the taste buds with this introduction to Spanish inspired cuisine. Learn how to make Chorizo and Manchego Croquettes, Romesco and Haloumi, Jamon Wrapped Prawns, Gratinated Mussels, Paella. Spanish Custard and shortbread.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.