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Check out our new adult cooking classes titled: ‘Scoff Something Wild’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Tonight our kitchen teaches:
    Soft Shell Crab Bao, Oysters w/ Harissa & Garlic Aioli, Salt & & Pepper Squid w/ Vietnamese Noodle Salad, Stone Fruit Pavlova.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Salt and Pepper Quail, Pork and Prawn Gyoza w Home made Sweet Chilli Sauce,  Vegetable Pakora w/ Coconut Raita, Chicken Satay w/ Pickles and Coconut Rice, Onde Onde.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Braised Pork Belly Bao with Pickled Veg, Black Sesame Prawn Toast, Crab Truffle Sui Mai, Shallot Pancakes, and Mango Pudding.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seafood paella, Chimmichurri Prawns, Chorizo and Manchego Croquettas, finished off with Home-made Churros.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Confit of Salmon, Roast Poussin with Duxelles, Potato Gratin, Braised Endives with Peas and Lardons, Seasonal Tart Tatin.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seasonal Salad Bowl, Haloumi w/ Romesco Sauce, Asparagus & Manchego croquettas w/ Smoked Paprika Aioli, Caremalised Fig Tart.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches a combination of curries:
    Thai green curry, Chana Massala, Beef randang, Kheer (rice pudding), coconut pilau.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about the origins of native Australian ingredients from Something Wild and then about how to cook them with one of our chefs.Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like Wattle Seed, Quandong, River Mint and Saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. Each dish is matched with South Australian wines that compliment the flavours beautifully.

    Draft Menu:

    • Finger Lime Oysters
    • Pepperleaf Barramundi w/ corn freekeh
    • Sunrise Lime Salad
    • Roo crostini w/ Davidson plum jam
    • Wattle seed Pavlova w/ Lemon Myrtle Ice Cream
    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seafood paella, Chimmichurri Prawns, Chorizo and Manchego Croquettas, finished off with Home-made Churros.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Prawn Bisque Linguine w/ Lumpfish caviar, Confit of Salmon w/ Pea Mash, Char-grilled Squid with Gremolata, Lemon and Lime Mousse.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.