Showing all 6 results

Check out our new adult cooking classes titled: ‘Scoff Something Wild’. You’ll be surprised and delighted by some of the flavours we can virtually find in our own backyard.

  • Tonight our kitchen teaches a new and exciting French menu for Autumn/Winter:
    Black truffle and wild mushroom Vol au Vent with chervil and shallot micro salad, Fillet Mignon w/ Rosemary Fondant potatoes + pea puree and crispy leeks, Orange Soufflé with dipped chocolate candied oranges.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local French varietals and French wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings a new and exciting authentic Indian banquet from our resident Indian Chef Trevor.
    Vegetarian Samosas w/Cucumber salad, Chicken Tikka, Beef Vindaloo, Cumin rice Pilaf, Papadams, Vermicelli Payasam.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings our Singaporean chef Jenette Goh to the table to teach authentic Yum Cha dishes with a twist of modern flavours from her new home in Adelaide.
    Yum Cha braised pork belly bao with pickled veg, black sesame prawn toast, crab truffle sui mai, shallot pancakes and mango pudding.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings you a banquet of South East Asian delights from Thailand, Vietnam, Malaysia Singapore, and Indonesia. Come and learn how to make some of your favourite dishes:
    Tom Yum Soup, Chicken and Cashew Curry with steamed rice, Larb Gai, Vietnamese fish cake cold rolls, Mee Goreng and Indonesian banana fritters w/ palm sugar syrup.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings you a feast of Fusion food and celebration of the melting pot of cultural food influences we are delighted to have in Australia.
    Think French, Asian, Italian, Middle Eastern and South American influences and let your taste buds sparkle!
    Menu TBC.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and meet our resident Israeli chef Alon Alazraki as he teaches you the best of Israeli cuisine. If you love Ottomlengi and his dishes then come and let Alon teach you how to create similarly beautiful flavours from his home. Menu TBC.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.