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Create and taste beautiful dishes from our Scoff Something Native recipes, using unique indigenous ingredients matched with local wines

  • Learn all about the culture behind Australian native ingredients from Red Centre Enterprises and then about how to cook them with our native ingredients chef – Alana Brabin (Chef at Sparkke, the Whitmore).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. (Some ingredients may not be available due to seasonality).
    Each dish is matched with a taste of a South Australian wine to compliment the flavours beautifully.
    It’s an Aussie feast !
    Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Enjoy a hands-on culinary and cultural experience creating a three-course dinner with matched wines while tasting a range of uniquely Australian ingredients.
    Listen to the passion and expertise of aboriginal elder and medicine man from Red Centre Enterprises, Yuandamarra, as he provides insights into our very own culinary heritage and then be tutored by Alana from If You’re Game in how to use these wonderful ingredients to create modern Australian dishes.

    Draft Menu:

    • Cured and paperbark smoked Kingfish,, finger lime dressing

    • Crocodile tacos w/ bush tomato salsa

    • Kangaroo fillet, macadamia and sheep’s yogurt crust, native dukka, parsnip puree, native plum jam

    • Native plum, cherry and lemon myrtle trifle


  • Enjoy a hands-on culinary and cultural experience creating a three-course dinner with matched wines while tasting a range of uniquely Australian ingredients.
    Listen to the passion and expertise of aboriginal elder and medicine man from Red Centre Enterprises, Yuandamarra, as he provides insights into our very own culinary heritage and then be tutored by Alana from If You’re Game in how to use these wonderful ingredients to create modern Australian dishes.

    Draft Menu:

    • Cured and paperbark smoked Kingfish,, finger lime dressing

    • Crocodile tacos w/ bush tomato salsa

    • Kangaroo fillet, macadamia and sheep’s yogurt crust, native dukka, parsnip puree, native plum jam

    • Native plum, cherry and lemon myrtle trifle

    Please click here for more info or to book via TA page


  • Forage to Feast brings you a food experience like no other. Spend the day with chef Alana Brabin from If You’re Game and be part of a tour to select Adelaide Hills producers. Collect all the crucial ingredients for an indulgent three-course meal focused on venison, then whip it up back at Scoffed in St Morris.
    Tour includes farm tours, champagne, wines, lunch, afternoon tea at winery, and 5 course tasting menu at Scoffed.
    Draft Cooking Class Menu:
    Venison Pate
    Venison carppaccio – mulberry, wasabi emulsion, cured egg
    Skewered oyster mushrooms, chilli butter
    Mushroom salad – pickled, dehydrated and fried
    Smoked Venison prosciutto wrapped figs – blue cheese mousse
    BBQ venison backstrap, grilled cos, parmesan.

    This Tasting Australia event is suitable for guests aged 18+. Please wear clothing and shoes suitable for walking outdoors.


  • Forage with an aboriginal elder and explore a regional farmers market on this new tour from Adelaide’s Scoffed Cooking School. You’ll discover the power of native ingredients as a source of both food and medicine, meet local producers and enjoy a two-course meal with matching wines.
    Tour includes farmer’s market tour, breakfast, foraging for native ingredients, champagne at Lizard rock, 2 course cooking demo and lunch with matching wines from Unico Zelo.