Showing 25–36 of 38 results

  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Indonesian cooking. Menu for each class changes seasonally and teaches 2 quick and easy family style meals. Tonight on the menu is Chicken Satay, Nasi Goering, Gado Gado.
    Each guests will prepare and eat a full serve of all dishes.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings a new and exciting authentic Indian banquet from our resident Indian Chef Trevor.
    Vegetarian Samosas w/Cucumber salad, Chicken Tikka, Beef Vindaloo, Cumin rice Pilaf, Papadams, Vermicelli Payasam.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Moroccan spiced lamb sliders, Mexican chicken wings, Scotch fillet steak w/ cafe de paris butter, Greek rubbed pork rack with crispy crackling, and delicious sides of Elotes (Mexican corn), and baked sweet potatoes w/ yoghurt and chilli.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Chermoula Split Chicken, Afghan charcoal skewers, Lamb Koftas + Flatbread w/ smoked babaganoush, Moroccan Slaw
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this class you’ll be concentrating on everything white: white meat, white wine, white beer. White beer you ask???? – Japanese beer brewed from rice Sapporo and Asahi. The food is amazing – Stuffed Whole Baked Snapper, Fennel & Orange Salad, Chicken Yakitori with Basil Pesto, Parmesan Crisps, Grilled Pineapple w/ House-made Vanilla Ice Cream.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    In this knife skills, stocks and sauces class  you will make beef stock, minestrone soup and a jus, learning knife skills along the way.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Mexican cooking. This week celebrates Mexican independence from France with the Mexican festival of Cinco de Mayo. Tonight’s menu reflects some of the traditional Mexican dishes cooked for the festival such as Margerita Chicken and Creamy Avocado Beef Enchiladas. 
    Each guests will prepare and eat a full serve of all dishes.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings our Singaporean chef Jenette Goh to the table to teach authentic Yum Cha dishes with a twist of modern flavours from her new home in Adelaide.
    Yum Cha braised pork belly bao with pickled veg, black sesame prawn toast, crab truffle sui mai, shallot pancakes and mango pudding.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about how to cook the perfect seafood BBQ. You will rub, massage, peel and stuff your fish to prepare them perfectly for cooking.
    Menu for today: Chargrilled Squid rubbed with lemon, garlic and olive oil, Spencer Gulf King Prawns with garlic, chilli, coriander and lime, Salt rubbed crispy skin Salmon with kipfler potato salad, and Chermoula baked snapper.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about different types of rice and grains, both modern and ancient! Each group will make fried rice, ancient grain salad, roast veg couscous.
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Italian cooking. Tonight’s menu gives you a great understanding of how to cook some of the great Italian basics like risotto, and spaghetti with 2 simple tomato and cream based sauces that you can then make your own. 
    Each guests will prepare and eat a full serve of all dishes.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings you a banquet of South East Asian delights from Thailand, Vietnam, Malaysia Singapore, and Indonesia. Come and learn how to make some of your favourite dishes:
    Tom Yum Soup, Chicken and Cashew Curry with steamed rice, Larb Gai, Vietnamese fish cake cold rolls, Mee Goreng and Indonesian banana fritters w/ palm sugar syrup.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.