Showing 25–36 of 53 results

  • Tonight our kitchen teaches:
    Confit of Salmon, Roast Poussin with Duxelles, Potato Gratin, Braised Endives with Peas and Lardons, Seasonal Tart Tatin.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time. In this class you will learn to make: Lamb Koftas w/ Moroccan Slaw, Babaganoush, BBQ Roasted Beer Chicken, Dry Rub Steak, Kipfler Potato Salad.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    In this basic methods of cooking #2 you will learn all poaching, scrambling, baking and egg based sauce making. Each group will make an omelette, eggs Benedict, mayonnaise, and scrambled eggs.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • In today’s Hump Day Class you will be learning to make Quinoa Salad Bowl, Zucchini Noodles with Kale and Cashew Pesto.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches a combination of curries:
    Thai green curry, Chana Massala, Beef randang, Kheer (rice pudding), coconut pilau.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seasonal Salad Bowl, Haloumi w/ Romesco Sauce, Asparagus & Manchego croquettas w/ Smoked Paprika Aioli, Caremalised Fig Tart.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about different types of rice and grains, both modern and ancient! Each group will make fried rice, ancient grain salad, roast veg couscous.
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • In today’s Hump Day Class you will be learning to make Butter Chicken, Naan Bread, Raita and Tandoori Prawns.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • 3 week program running every Thursday.
    Each class takes different proteins, vegetables or desserts and teaches you how to cook them perfectly. You will start with some basics (like how to caramelise, but not cremate your sausages!) and build on these skills and confidence with your BBQ so you can finish with more technical skills like Smoking and making desserts.
    Minimum numbers are required to run the program, so if they are not achieved the program will be postponed until such time that enough people are booked in.

     


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time. In this class you will learn to make: Lamb Koftas w/ Moroccan Slaw, Babaganoush, BBQ Roasted Beer Chicken, Dry Rub Steak, Kipfler Potato Salad.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time. In this class you will learn to make: Lamb Koftas w/ Moroccan Slaw, Babaganoush, BBQ Roasted Beer Chicken, Dry Rub Steak, Kipfler Potato Salad.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.