Showing 25–36 of 37 results

  • Tonight our kitchen teaches:
    Salt and Pepper Quail, Pork and Prawn Gyoza w Home made Sweet Chilli Sauce,  Vegetable Pakora w/ Coconut Raita, Chicken Satay w/ Pickles and Coconut Rice, Onde Onde.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Braised Pork Belly Bao with Pickled Veg, Black Sesame Prawn Toast, Crab Truffle Sui Mai, Shallot Pancakes, and Mango Pudding.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this class you’ll be concentrating on everything Red: Red meet, Red wine, Red beer. Red beer you ask?????. Coopers Red Label  The food is amazing – Smoked Kangaroo Fillet skewers with Caramelised Onions. BBQ roasted Sweet Potatoes. Charred Beetroot Salad with toasted Walnuts, Pomegrate, Parsley & Garlic Aioli. Char-grilled Lamb Rack with Herb Labna, Vanilla Pannacotta with BBQ Plums with Praline.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day Class you will be learning to make Vietnamese Noodle Salad, Fish Cakes Cold Rolls.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seafood paella, Chimmichurri Prawns, Chorizo and Manchego Croquettas, finished off with Home-made Churros.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Tea Smoked Duck w/ Peking Pancake, Hot Smoked Salmon Nicoise, Mesquite Pork Sliders w/ Slaw, Smoked Peaches with Homemade Icecream.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This Hump Day Class is run on a Thursday because it’s Valentine’s Day. On this special day  you will be learning to make Char-grilled Prawn Bisque Linguine followed by Crepe Suzette.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Confit of Salmon, Roast Poussin with Duxelles, Potato Gratin, Braised Endives with Peas and Lardons, Seasonal Tart Tatin.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time. In this class you will learn to make: Lamb Koftas w/ Moroccan Slaw, Babaganoush, BBQ Roasted Beer Chicken, Dry Rub Steak, Kipfler Potato Salad.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day Class you will be learning to make Quinoa Salad Bowl, Zucchini Noodles with Kale and Cashew Pesto.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Seasonal Salad Bowl, Haloumi w/ Romesco Sauce, Asparagus & Manchego croquettas w/ Smoked Paprika Aioli, Caremalised Fig Tart.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.