Showing 25–33 of 33 results

  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about the Moroccan style of  cooking. During tonight’s class you’ll learn how to make Chermoula Eggplant, Rfissa (a wonderful savoury chicken, onion, and lentil dish that’s served on a bed of shredded pastry) and a spiced couscous salad.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This exciting new class brings the best of Japanese flavours through food and Sake. Each team will learn to cook 4 authentic Japanese dishes (including noodles from scratch) and get to taste different sakes with each. The menu is:
    Salmon and Avocado Tartare w/ yuzu dressing and crispy wonton skins.
    Yakatori chicken w/ basil pesto and parmesan crisp.
    Chashu pork belly w/ hand made udon noodles.
    Green Tea Nama Chocolate with red bean paste.
    This is a gourmet class using the best of local produce and fresh ingredients.
    And a selection of Sake’s sourced by our wine merchant.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Indonesian cooking. During tonight’s class you’ll learn how to make Butter Chicken, Veggie Pilaf and pea and cauliflower curry.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu gets you ready for the Grand Final with recipes that are perfect for scoffing whilst sitting in front of the big screen! : Smokey BBQ Ribs, Chicken wings, beef and chorizo burgers with bbq sauce, Middle Eastern lamb wraps, bbq corn, loaded baked potatoes. 
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This classic class brings the best of Spanish flavours through a wonder fusion of flavours managed through absorption. On this night you will learn to cook a delicious Seafood Paella, along with Chorizo and Manchego Croquettas, Duck and Pineapple Pinchos. Finished off with Churros and Chocolate Sauce.
    Of course this fine selection of food must be accompanied by a selection local boutique wines perfectly matched to the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Vietnamese cooking. During tonight’s class you’ll learn how to make Crispy pork belly Bun cha – Vietnamese noodle salad and Fried fish with Vietnamese caramelised sauce.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • The French have always tantalised the taste buds and this Scoffed & Quaffed Cooking Class is no different. You’ll be making Caramelised Duck Livers, with Green Apple, Celeriac and Walnut Salad, Spring Chicken with Pea Puree & Confit Leeks & Truffle Sauce. To finish it all off you’ll be making Caramelised Pear & Pecan dessert.
    Of course, this fine selection of food will be accompanied by a selection local boutique wines perfectly matched to the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • India has always been a cultural stronghold. With many different countries bordering it and using India as a gate way for trading,  it’s not surprising the diversity of dishes found there. In this class we teach you how to create Vegetarian Samosa’s from scratch, with Cucumber Salad, Chicken Tikka, Beef Vindaloo, Cumin Rice Pilaf and Papadams. To finish off you will learn how to make Carrot Halwa as a dessert.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • China, just around the corner from India and equally as diverse with food. In this class you will learn how to cook the Chinese way – Braised Pork Belly Bao with Pickled Vegetable, Black Sesame Prawn Toast, Crab Truffle Sui Mai, Shallot Pancakes all finished off with Mango Pudding.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.