Showing 13–24 of 28 results

  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu: Moroccan spiced lamb sliders, Mexican chicken wings, Scotch fillet steak w/ cafe de paris butter, Greek rubbed pork rack with crispy crackling, and delicious sides of Elotes (Mexican corn), and baked sweet potatoes w/ yoghurt and chilli.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste. 

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week learn how to perfect sponges and meringues with beautiful cream fillings. Each group will make Black Forest Chocolate Sponge with chocolate icing, Chocolate Ganache with strawberries, and Pavlova Roll with cream and seasonal fruit.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Indian cooking. During tonight’s class you’ll learn how to make This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Indonesian cooking. During tonight’s class you’ll learn how to make Butter Chicken, Veggie Pilaf and Malai Kofta.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This Spanish fiesta cooking class brings you the best of regional Spain. Start off with a tasting platter of Mallorcian p’amb oli, stuffed Spanish olives, local manchego and dry cured chorizo, and jamon d’Iberico.
    You will then get stuck in to cooking your autumn/winter menu and tasting matching Spanish wines:
    Tapas –  albondigas (meatballs) and jamon and manchego croquettas
    Zarzuela de Catalonia (Catalonian Fish stew) w/ saffron rice
    Creme Natillas w/mantecandos (Custard cream and shortbread) 

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This Spanish fiesta cooking class brings you the best of paella and tapas. Start off with a tasting platter of Mallorcian p’amb oli, stuffed Spanish olives, local manchego and dry cured chorizo, and jamon d’Iberico.
    You will then get stuck in to cooking your paella and tapas and tasting matching Spanish wines:
    Tapas – Gambas a’l ajilo, seared beef crostini, charred leeks w/ dukkha and creme fraiche
    Chicken and chorizo paella
    Churros w/ chocolate sauce

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    Continuing the sweet theme this week is all about making beautiful desserts, from custards to mousses and finishing off the pastry lesson with choux. Each group will make Cream puffs, vanilla creme patisserie and Chocolate mousse. 

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  •  This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about the Japanese/Korean style of cooking. During tonight’s class you’ll learn how to make Beef Bulgogi, Karaage Chicken with a Japanese Slaw.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about the origins of native Australian ingredients from Something Wild and then about how to cook them with one of our chefs. Each guest will participate in making 3 courses which they get to sit down and eat along with tasting locally matched boutique wines.

    Draft Menu(depending on availability):

    • Native tasting platter
    • Pepperleaf crocodile tacos with native lime salsa and succulent slaw
    • Hot and sour Adelaide Hills fungi soup with saltbush damper
    • Venison and Kakadu plum braise 
    • Wattleseed pavlova & lemon myrtle ice-cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about the origins of native Australian ingredients from Something Wild and then about how to cook them with one of our chefs. Each guest will participate in making 3 courses which they get to sit down and eat along with tasting locally matched boutique wines.

    Draft Menu(depending on availability):

    • Native tasting platter
    • Pepperleaf crocodile tacos with native lime salsa and succulent slaw
    • Hot and sour Adelaide Hills fungi soup with saltbush damper
    • Venison and Kakadu plum braise 
    • Wattleseed pavlova & lemon myrtle ice-cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about the Thai Style of cooking. During tonight’s class you’ll learn how to make Green Chicken Cashew Curry with coconut rice and Beef & Basil Stir Fry.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  •  This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about the way the Chinese cook. During tonight’s class you’ll learn how to make Salt & Pepper Squid with Asian Greens and Sweet & Sour Pork with steamed rice.Age suitability: 16 +Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.Please let us know of any specific dietary requirements at checkout.Bookings close 24 hours prior.


  • Tonight our kitchen brings our Singaporean chef Jenette Goh to the table to teach authentic Yum Cha dishes with a twist of modern flavours from her new home in Adelaide.
    Yum Cha braised pork belly bao with pickled veg, black sesame prawn toast, crab truffle sui mai, shallot pancakes and mango pudding.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.