Showing 13–24 of 37 results

  • Gobble, Gobble, and that’s what you’ll be doing once you’ve created your Scallop Civiche, Turkey stuffed with Kale and Cashew Pesto with Quinoa and Cranberry Salad. All finished off with Spiced Poached Pears.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow!

    In this class our kitchen teaches how to cook:
    Hot Smoked salmon
    Smoked Mesquite Pork shoulder w/ apple sauce or Low n Slow Beef brisket
    Tea smoked duck breast
    Smoked Eggplant Salad with tahini dressing

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day Class you will be making: Lemon Grass Chicken with Fishcake cold rolls.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this class you’ll be concentrating on everything white: white meet, white wine, white beer. White beer you ask???? – Japanese beer brewed from rice Sapporo and Asahi. The food is amazing – Stuffed Whole Baked Snapper, Fennel & Orange Salad, Chicken Yakitori with Basil Pesto, Parmesan Crisps, Grilled Pineapple w/ House-made Vanilla Ice Cream.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Tea Smoked Duck w/ Peking Pancake, Hot Smoked Salmon Nicoise, Mesquite Pork Sliders w/ Slaw, Smoked Peaches with Homemade Icecream.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day Class you will be learning to make Baked Cheesecake, Chocolate Mousse with Berry Coulis and Fresh Berries

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Soft Shell Crab Bao, Oysters w/ Harissa & Garlic Aioli, Salt & & Pepper Squid w/ Vietnamese Noodle Salad, Stone Fruit Pavlova.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Sam Kekovich became a house hold legend when he starred in the Australia Lamb commercial back in 2005. Scoffed Cooking School continues the tradition with a bespoke Australia Day BBQ cooking class. This Australia Day you’ll be cooking – Lamb of course. More specifically – Lamb Rack w/Babganoush, Chimichurri Prawns w/ Mango Salsa, Beer Can Chicken finished off with Wattle Seed Pavlova, all cooked on the BBQ.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day Class you will be learning to make Sweet and Sour Pork, Salt and Pepper Squid + Asian Greens.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day Class you will be learning to make Fish and Fennel Tagine, Lamb Kofta w/Moroccan Slaw.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.