Showing 13–24 of 38 results

  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    Continuing the sweet theme this week is all about making beautiful desserts, from custards to mousses and finishing off the pastry lesson with choux. Each group will make Cream puffs, vanilla creme patisserie and Chocolate mousse. 

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    Continuing the sweet theme this week is all about making beautiful desserts, from custards to mousses and finishing off the pastry lesson with choux. Each group will make Cream puffs, vanilla creme patisserie and Chocolate mousse. 

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    The final class in the series ends with a gourmet menu teaching you how to plate up restaurant style. It’s a 3 hour class so you get time to make lots of elements to plate. You will learn techniques about when and how to achieve height, use of colour etc. and you will make Pan fried duck breast, pan juice jus w/ red current jelly, pickled heirloom carrot ribbons, roasted fennel, baby herbs + Coconut and mint granita, matcha biscuit drops, raspberry mousse, freeze dried raspberry, shiso cress. Think about this as your graduation class! 

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    The final class in the series ends with a gourmet menu teaching you how to plate up restaurant style. It’s a 3 hour class so you get time to make lots of elements to plate. You will learn techniques about when and how to achieve height, use of colour etc. and you will make Pan fried duck breast, pan juice jus w/ red current jelly, pickled heirloom carrot ribbons, roasted fennel, baby herbs + Coconut and mint granita, matcha biscuit drops, raspberry mousse, freeze dried raspberry, shiso cress. Think about this as your graduation class! 

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Over 2 hours learn 2 simple delicious Japanese dishes to liven up your mid week meals.
    In this class you will learn how to prepare Miso Salmon Sushi Bowl and Chicken skewers.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. White Craft focuses on white wines, beers, and proteins – Stuffed whole baked snapper, caramelised pork belly fennel and orange salad, chicken yakitori with basil pesto, parmesan crisps, and grilled pineapple w/ house made vanilla ice cream.
    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal. 

    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. Red Craft focuses on red wines, dark beers, and proteins – Smoked kangaroo and grilled plum skewers with caramelised onion and macadamia, spinach and honey mustard salad.
    Charred beetroot salad with toasted walnuts, pomegranate, parsley and goat’s curd
    BBQ’d roasted sweet potatoes.
    Lamb rack with Herb Labna and toasted nuts.
    Grilled peach melba with salted caramel popcorn+sauce, whipped cream and toasted almond flakes.

    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal. 

    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • Our Tasting Australia program is about bringing together producers and artists to show off the best of their craft. In each class you will meet the winemaker, the brewer and the chef whilst making a delicious modern menu of 5 unique dishes. Smoking Hock focuses on Smoking Pork, bringing our specialised pork producer SchuAM pork down from the Barossa to talk about their craft, as well as the boys from Big Shed Brewery to talk about theirs. The menu is Low and Slow Mesquite pork sliders and Smoked chimmichurri pork rib, House smoked crispy bacon salad (yes you get to smoke the bacon too!), Pork chops with smoked apple and calvados sauce, Bacon fat rosemary roasted potatoes and smoked chocolate mousse.
    In each class you will get wine and beer tastings, discounts on bulk wine purchases and a gourmet 4 course meal.
    As this class is part of the Tasting Australia program bookings have to be made via their website.
    Terms and conditions are available on booking.
    Minimum numbers are required to run classes. If these minimums are not achieved then the class will be postponed until the minimums are met.
    Class suitable for ages 18+.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Chinese cooking. Menu for each class changes seasonally and teaches 2 quick and easy family style meals. Tonight on the menu is Szechuan Chicken, Steamed Rice, Salt and pepper squid, and Asian greens.
    Each guests will prepare and eat a full serve of all dishes.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches the best of South Australia:
    Soft shell crab bao, oysters w/ harissa and garlic aioli, salt and pepper squid w/ vietnamese noodle salad, Stone fruit pavlova.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches a new and exciting French menu for Autumn/Winter:
    Black truffle and wild mushroom Vol au Vent with chervil and shallot micro salad, Fillet Mignon w/ Rosemary Fondant potatoes + pea puree and crispy leeks, Orange Soufflé with dipped chocolate candied oranges.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local French varietals and French wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Moroccan cooking. Menu for each class changes seasonally and teaches 2 quick and easy family style meals. Tonight on the menu is Chermoula Fish, Zaalouk, Chicken tagine w/ couscous.
    Each guests will prepare and eat a full serve of all dishes.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.