Showing 13–24 of 26 results

  • Tantalise the taste buds with this introduction to Spanish inspired cuisine. Learn how to make the perfect paella as well as some tapas dishes and finish off with a wonderful Spanish dessert that our chef has pre prepared for you.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. In this instance you will be sent a voucher to use at a later date.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Fancy French, it certainly is and we have an amazing array of dishes for you to learn to cook! They will of course also be matched with tastings from great French wines. Come and try both local and French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
    Our menu:
    Baked camembert w/ caramelised fig onion jam and micro herb salad
    French trimmed rack of lamb, truffled dauphinois potatoes, maple glazed carrots
    Crepes suzette with orange butter and Chantilly cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Smoking your smalls is all about learning how to make your own ham, bacon and sausages.
    Learn how to make hot link sausages, smoked bacon and double smoked and glazed ham.
    Due to the nature of smoking and curing some dishes will need to be made ahead of time, but you will learn how to prepare everything you eat even if you can’t cook it all due to time constraints.
    Each guest will eat dishes made form the small goods created as well as taking home their own creations for cooking or eating later.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. In this instance refunds will be in the form of a voucher to book another class.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    In this knife skills, stocks and sauces class  you will make beef stock, minestrone soup and a jus, learning knife skills along the way.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in India. During tonight’s class you’ll learn how to make Samosas, Mango Chutney, Butter Chicken, Coconut Raita and Pilaf Rice.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Join master butcher Paul Suleyman from Goodwood Quality Meats, BBQ smoking champions Rub & Grub and Big Shed Brewery, at Scoffed cooking school to enjoy an enthralling beef and smoking master class. Starting with hot salt beef bagels for breakfast, you’ll light up the BBQs, prep your meat, watch the butcher cut up a whole side of beef, make your own beer and BBQ sauce, create a unique rub, and taste some beers, whilst your lunch smokes away.
    On the lunch menu:
    American brisket with Big Shed Scoffed’s exclusive BBQ sauce
    DIY burgers
    Rump cap with rock salt, salsa and faroja
    Taste aged v non-aged steak
    Beef ribs with Chimichurri sauce
    Potato salad
    Big Shed beer tastings
    Big Shed S’mores

    Give Aways:
    Bottle of Scoffed’s Big Shed beer BBQ sauce
    Your unique Rub & Grub rub
    Mini meat pack (1 kg from the beef carved in class)

    All bookings are done via the TA website.


  • Enjoy a hands-on culinary and cultural experience creating a three-course dinner with matched wines while tasting a range of uniquely Australian ingredients.
    Listen to the passion and expertise of aboriginal elder and medicine man from Red Centre Enterprises, Yuandamarra, as he provides insights into our very own culinary heritage and then be tutored by Alana from If You’re Game in how to use these wonderful ingredients to create modern Australian dishes.

    Draft Menu:

    • Cured and paperbark smoked Kingfish,, finger lime dressing

    • Crocodile tacos w/ bush tomato salsa

    • Kangaroo fillet, macadamia and sheep’s yogurt crust, native dukka, parsnip puree, native plum jam

    • Native plum, cherry and lemon myrtle trifle

    Please click here for more info or to book via TA page


  • Forage to Feast brings you a food experience like no other. Spend the day with chef Alana Brabin from If You’re Game and be part of a tour to select Adelaide Hills producers. Collect all the crucial ingredients for an indulgent three-course meal focused on venison, then whip it up back at Scoffed in St Morris.
    Tour includes farm tours, champagne, wines, lunch, afternoon tea at winery, and 5 course tasting menu at Scoffed.
    Draft Cooking Class Menu:
    Venison Pate
    Venison carppaccio – mulberry, wasabi emulsion, cured egg
    Skewered oyster mushrooms, chilli butter
    Mushroom salad – pickled, dehydrated and fried
    Smoked Venison prosciutto wrapped figs – blue cheese mousse
    BBQ venison backstrap, grilled cos, parmesan.

    This Tasting Australia event is suitable for guests aged 18+. Please wear clothing and shoes suitable for walking outdoors.


  • Forage with an aboriginal elder and explore a regional farmers market on this new tour from Adelaide’s Scoffed Cooking School. You’ll discover the power of native ingredients as a source of both food and medicine, meet local producers and enjoy a two-course meal with matching wines.
    Tour includes farmer’s market tour, breakfast, foraging for native ingredients, champagne at Lizard rock, 2 course cooking demo and lunch with matching wines from Unico Zelo.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in India. During tonight’s class you’ll learn how to make Chicken and Lemon Tagine with Moroccon Slaw, Falafel + Hummus, and of course Tabouleh.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about fusing flavours from different parts of the world with our chef tonight. You will learn a selection of dishes from the menu listed.
    Read this and salivate: Thai spicy lime & Lemongrass Hummus served with Toasted Flat Breads, Kangaroo Carpaccio with Balsamic Reduction, Lemon Myrtle, Sumac, Toasted Sesame, Rocket & Parmesan. Miso Roasted Chicken Breast w/ pickled cucumbers, coriander, red onion & glass noodle salad, Prawn and coconut risotto. Halwa & White Chocolate Mousse with Pistachios and Persian Ferry Floss.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Cancelations will receive a voucher for another class of equal value.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in India. During tonight’s class you’ll learn how to make Seafood Tom Yum Goong, Phat Phrik Khing with Tofu, Long Beans and Rice.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.