Showing 1–12 of 19 results

  • Our Hump Day gift vouchers entitle the recipient to attend any of our Wednesday night inspirational Hump Day classes.
    They can choose from Mexican, Thai, Indonesian, Japanese, Spanish, French and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • From the country that brings us the best and worst of fast food, come and learn some healthy versions of our restaurant and take away favourites. In our winter class we will be teaching how to make a New England chowder and Sloppy Joes.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn how to cook 2 simple yet delicious Chinese dishes to liven up your mid week meals.
    Each cooking class menu changes with the seasons and for winter we will be teaching Chinese favourites Hainese chicken rice, and sweet and sour pork.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Thai food and how to cook it. Menu for each class changes seasonally and teaches 2 quick and easy family style meals.
    For winter we will be making larb gai or coconut chilli mussels and a green curry
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this week’s Hump Day Class you will be making: Lamb & Pinenut Cigars w/ all Grain Salad, Chermoula Barramundi.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this week’s Hump Day class you will be making: Koftas with Slaw and Fish Tagine.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Thai food and how to cook it. Menu for each class changes seasonally and teaches 2 quick and easy family style meals.
    For winter we will be making larb gai or coconut chilli mussels and a green curry
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn 2 simple yet delicious Japanese dishes to liven up your mid week meals.
    How about learning to make katsu pork, the simplicity of your own home made teriyaki sauce, and even miso salmon?
    Class recipes change with the seasons and for winter we will be teaching a Japanese based curry and Ramen Noodle soup.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Everyone loves Italian but if you don’t have a Nonna to tech you how else do you learn the tips and tricks of authentic Italian? From our chefs of course!
    For winter we are teaching great mid week family favourites – Wild Mushroom Polenta, and Gnocchi with Smoked Salmon and Dill sauce.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn more about all those fresh, wonderful Asian flavours that you get from lemongrass, coriander, lime and chilli as well as how to balance the key elements of Vietnamese cooking: salty, sweet, sour and heat.
    Each cooking class menu changes with the seasons and for winter we will be teaching Vietnamese favourites Bun Cha (pork meatball noodle salad) and fish curry.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn how to cook 2 simple yet delicious Chinese dishes to liven up your mid week meals.
    Each cooking class menu changes with the seasons and for spring/summer we will be teaching Chinese favourites Szechuan chicken and fried rice, and xxxxxxx
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In today’s Hump Day class you will be making: Sag Paneer, Chana Massala, Roti Chanai.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.