Showing 1–12 of 33 results

  • Sale!

    Our Hump Day gift voucher entitles the recipient to attend 4 different classes from our weekly program. The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional and would like some inspiration to cook some different dishes.


  • Our Virgin Foodie gift voucher entitles the recipient to attend 4 different classes from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen brings you a feast of Fusion food and celebration of the melting pot of cultural food influences we are delighted to have in Australia.
    Think French, Asian, Italian, Middle Eastern and South American influences and let your taste buds sparkle!
    Menu:
    Thai spiced lime & lemongrass hummus.
    Kangaroo carpaccio with balsamic reduction, lemon myrtle, sumac, toasted sesame, rocket & parmesan.
    Miso roasted chicken breast w/ pickled cucumbers, coriander, red onion & glass noodle salad.
    Congo purple potato gnocchi with white wine, sun dried tomatoes & basil.
    Halva & white chocolate mousse with pistachios and Persian fairy floss.
    This is a gourmet class using the best of local produce and fresh ingredients.
    Local wines to taste will also be matched with the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price. In this knife skills, stocks and sauces class  you will make beef stock, minestrone soup and a jus, learning knife skills along the way. Price includes all ingredients and equipment, aprons and the guidance of our professional chef. Please see further serious stuff in the description below.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Indonesian cooking. Menu for each class changes seasonally and teaches 2 quick and easy family style meals. Tonight on the menu is Chicken Satay, Mie Goering. Each guest will prepare and eat a full serve of all dishes.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way both in a smoker and on a kettle (always using coals) and you’ll be creating dishes like: chimichurri ribs, smoked beef cheeks, smoked salmon nicoise, and even how to create a smoked dessert..

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    Winter BBQ is an outdoor sport so please dress appropriately to keep warm and dry.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way both in a smoker and on a kettle (always using coals) and you’ll be creating dishes like: chimichurri ribs, smoked beef cheeks, smoked salmon nicoise, and even how to create a smoked dessert..

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    Winter BBQ is an outdoor sport so please dress appropriately to keep warm and dry.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about dough, from pizza to simple breads! Each group will make pizza, flatbread and 2 types of roti.
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • During tonight’s class you’ll learn how to make This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Vietnamese cooking. During tonight’s class you’ll learn how to make Grilled Pork Chop with broken rice & Cabbage/Carrot pickle and Fried Egg, and Lemon Grass Chicken Cold Rolls.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about making our Italian favourites Pasta and Gnocchi, from scratch along with a tomato based sauce and a cream based sauce. Each group will make spinach and ricotta ravioli and gnocchi Alfredo. 
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in Israel cooking. During tonight’s class you’ll learn how to make Shakshouka with Israeli Cous Cous, Falafel and Hummus.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.