Showing 1–12 of 21 results

  • Our Virgin Foodie gift voucher entitles the recipient to attend one class from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the culture behind Australian native ingredients from Red Centre Enterprises and then about how to cook them with our native ingredients chef – Alana Brabin (Chef at Sparkke, the Whitmore).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. (Some ingredients may not be available due to seasonality).
    Each dish is matched with a taste of a South Australian wine to compliment the flavours beautifully.
    It’s an Aussie feast !
    Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Sale!

    Our Virgin Foodie gift vouchers entitle the recipient to attend any of our Tuesday night basic cooking classes.
    These classes are slightly more technical teaching everything from knife skills to making perfect pavlova!
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Learn all about authentic South American BBQs, whether it’s an Asado (traditional Argentinian BBQ) or a Churasco (the Brazilian version), there will be plenty of chimichuri, meat and fabulous flavours brought to you by Adriano from Rub & Grub.
    Today’s menu:
    Chicken hearts, BRZ (Adriano’s own recipe) hot link sausages, Asado cut beef ribs w/Chimichurri sauce, marinated chicken thighs, rump cap w/salsa and farofa.
    Each guest will get an entree size serve of each dish.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This simple cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Japanese flavours. During tonight’s class you’ll learn how to make different kinds of sushi like Nigiri, Onigiri , teriyaki chicken sushi rolls, and boat ship sushi.
    Techniques covered will be sauce making, marinades, pan frying, cooking rice and of course how to roll!
    Age suitability: 16 +

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • A unique truffle and mushroom extravaganza! Learn about how to use truffles effectively in modern Italian dishes, and drink local boutique wines to match.
    The menu tonight is TBC, but think:
    Truffled Mushroom Arancini w/ Aioli,
    Wild Mushroom & Tallegio Bruschetta with shaved truffle,
    Gnocchi with wild mushroom braise
    Panacotta. 

    Age suitability: 18 and over.

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • This inspirational cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about making your favourite pub meals. During tonight’s class you’ll build your confidence in the kitchen by learning techniques such as patty making, deep frying and pan frying, as well as making a simple tomato sauce and salad dressing; all this whilst creating a great tasty burger, your own home made chips (nothing better) & Veal parmigiana!
    Our menu is:
    Cheese burger and home made fries
    Veal parmigiana w/ simple salad & vinaigrette
    Age suitability: 16 +

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • Join our newest pit master recruits, butchers Caleb (Second Hand Smoke BBQ team) & Paul Suleyman from Goodwood Quality Meats,  and enjoy an enthralling beef and smoking master class complete with beer tastings from Big Shed Brewery.
    Starting with hot salt beef bagels for breakfast, you’ll light up the BBQs, watch the butcher whilst he portions out the beef, and talks you through the different cuts, prep your meat, create a Big Shed beer and BBQ sauce, and of course enjoy a feast of meat for lunch!
    You will taste lesser known cuts of meat and judge for your selves the difference between aged and non aged scotch fillet.
    On the lunch menu:
    American brisket with Big Shed Scoffed’s exclusive BBQ sauce
    Pulled beef sliders with tangy slaw
    Flat Iron steak
    Aged Scotch fillet v non-aged
    Asado beef ribs with Chimichurri sauce
    Potato salad
    Sweet corn in the husks
    Big Shed beers

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    BBQ is an outdoor sport so please dress appropriately to keep warm/cool and dry.


     


  • Come and learn all about the principals of smoking, using different woods and which proteins they’re good to use with, how to smoke fish v meat, how to do it fast ‘n’ furious v low ‘n’ slow! In this class you’ll learn how to cook the Weber Way both in a smoker and on a kettle (always using coals) and you’ll be creating dishes like: Chimichurri Ribs, Smoked Beef Cheeks, Smoked Salmon Nicoise, and even how to create a smoked dessert.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    Winter BBQ is an outdoor sport so please dress appropriately to keep warm and dry.


  • Build your confidence in this inspirational Spanish cooking class where you will learn techniques about roasting meat and veg, marinating, blending sauces and pan frying as well as a little bit more about Spanish cuisine and the flavours used in some of their traditional dishes.
    Our menu is:
    Peri peri chicken w/ patatas bravas,
    Pan fried cheese, Romesco sauce.
    Age suitability: 16 +

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • This slightly more technical cooking class teaches some tricky techniques like getting a souffle to rise, and keeping the puff in your puff! During tonight’s class you’ll also learn about creamy sauces, and working with fish. Each participant will create 2 souffles and 4 vol au vents.
    Our menu is:
    Creamy Salmon Vol au Vents
    Goats Cheese Soufflé
    Age suitability: 16 +

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.


  • Fancy French, it certainly is and we have an amazing array of dishes for you to learn to cook! They will of course also be matched with tastings from great French wines. Come and try both local and French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
    Our menu:
    House-cured salmon w/ fennel salad
    Butter poached prawns w/ kohlrabi & cauliflower puree
    Fillet w/ Aligot, heirloom carrots and seasonal greens.
    Seasonal creme brulee

    IMPORTANT: Please read the long description below for changes to class operation due to COVID-19 Safe plan implementation. 

    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.