Showing 1–12 of 55 results

  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this trip across the markets of the Asian continent you will eat the best in street food with a modern twist.

    On the menu is Malaysian satay, Japanese gyoza, Indian sliders, Chinese Quail and a South East Asian salad. Come hungry!!

    Age suitability: 18 and over
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious Japanese dishes to liven up your mid week meals.
    How about learning to make katsu pork, the simplicity of your own home made teriyaki sauce, and even miso salmon?
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious dishes inspired by  Thailand to liven up your mid week meals.
    Think satay, larb gai, lemongrass chicken as some of the inspirational dishes you get to make.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This is a gourmet class using the best of local produce and fresh ingredients and includes matching wine with each course.
    You will make a seafood paella plus 2 different pintxos and a dessert of Crema Catalana (Spanish creme brûlée) or churros with chocolate sauce.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Tuna tartare
    Pan fried fillet of seasonal fish that you fillet yourselves, with orange and fennel salad
    Steamed lemon grass mussels
    Whole baked fish
    Vanilla panacotta
    Wines are matched with each dish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious dishes inspired by  Thailand to liven up your mid week meals.
    Think satay, larb gai, lemongrass chicken as some of the inspirational dishes you get to make.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Class 1: Set for success

    Class 2: Fuel the Fire

    Class 3: Schmokin’

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.

    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches:
    Chorizo and Manchego Croquettas
    Tortilla con chipotle aioli
    Mejillones ala grilla
    Gambas al ajillo
    Churros con chocolate caliente

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    In this class you will learn to make:
    Perfect steak in our chef’s very own dry rub
    Cajun and honey soy chicken wings without the mess!
    Crackling on the fire!
    And of course we have to chuck in a few veggies just to keep it balanced ….Kipfler potato salad, grilled corn and burnt leeks

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious vegetarian dishes to liven up your mid week meals.
    Bored of veggie lasagna or veggie stack? How about Indian curries or middle eastern spices to inspire those humble veggies??
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.