Showing 1–12 of 50 results

  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Our Hump Day gift vouchers entitle the recipient to attend any of our Wednesday night inspirational Hump Day classes.
    They can choose from Mexican, Thai, Indonesian, Japanese, Spanish, French and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Our Virgin Foodie gift voucher entitles the recipient to a spot at our 6 week cooking program teaching basic cooking skills.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    All levels of cooks will learn something in this program.


  • Come and learn more about all those fresh, wonderful Asian flavours that you get from lemongrass, coriander, lime and chilli as well as how to balance the key elements of Vietnamese cooking: salty, sweet, sour and heat.
    In today’s class you will be making Sweet and Spicey Chicken w/rice, Sizzling Crépes with Pork Mince and Caramel Sauce.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Seafood Ravioli with Truffle Cream_product panel

    This is a Scoffed and Quaffed gourmet class using the best of local produce and fresh ingredients to create a feast of Italian food.
    Everything will be made from scratch -Seafood Ravioli with Cream Truffle sauce, hearty Tuscan Bean soup with Ciabatta and a beautifully light Zabaglione to finish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior to start of class, so that we can cater appropriately.


  • America is where we draw our inspiration for Hump Day this week. You’ll be making Prawn and Corn Chowder, Buffalo /Wings with Blue Cheese Sauce.
    Each cooking class menu changes with the seasons and for winter we will be teaching the American Way
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This is a Scoffed and Quaffed gourmet class using the best of local produce and fresh ingredients to create a feast of curry!
    Today you will learn how to make Thai Green Curry, Indian Chana Massala, and Beef Randang. And if you’re feeling a little curried out we’ll finish with Indian Kheer (rice pudding) and Coconut Pilau.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior to start of class, so that we can cater appropriately.


  • This week Hump Day takes it’s inspiration from China. We be making Kway Teow (Beef, Ginger and Spring Onion Noodles), Won Ton Soup.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches: Seasonal Paella, Albondigas, Chorizo and Manchego Croquettas and Churros w/ Chocolate Sauce This is a gourmet class using the best of local produce and fresh ingredients.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • What a great way to spend time with dad ro the kids on Father’s day, cooking up a feast for brunch in the Scoffed kitchen.
    Today our dads and kids will be learning how to make Scoffed’s version of Eggs Bennie and also a Smoothie Bowl.
    The Class runs for 2 hours and is suitable for kids age 5+ and any adult of any age!
    Dress code: Long hair tied up and runners on feet.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.


  • Looking for a unique way to spend time with your foodie father this Father’s day?
    Spend a couple of hours in the Scoffed kitchen learning everything there is to know about steak and what else but shiraz? Even the dessert has shiraz in it today – red wine poached pears with biscotti and creme anglaise!
    The Class runs for 2 hours and is suitable for age 18+
    Dress code: Long hair tied up and runners on feet.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.