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  • Sale!

    Our Hump Day gift voucher entitles the recipient to attend 4 different classes from our weekly program. The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional and would like some inspiration to cook some different dishes.


  • Sale!

    Our Virgin Foodie gift vouchers entitle the recipient to attend any of our Tuesday night basic cooking classes.
    These classes are slightly more technical teaching everything from knife skills to making perfect pavlova!
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Our Virgin Foodie gift voucher entitles the recipient to attend one class from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the culture behind Australian native ingredients from Red Centre Enterprises and then about how to cook them with our native ingredients chef – Alana Brabin (Chef at Sparkke, the Whitmore).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. (Some ingredients may not be available due to seasonality).
    Each dish is matched with a taste of a South Australian wine to compliment the flavours beautifully.
    It’s an Aussie feast !
    Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Fancy French, it certainly is and we have an amazing array of dishes for you to learn to cook! They will of course also be matched with tastings from great French wines. Come and try both local and French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
    Our menu:
    Baked camembert w/ caramelised fig onion jam and micro herb salad
    French trimmed rack of lamb, truffled dauphinois potatoes, maple glazed carrots
    Crepes suzette with orange butter and Chantilly cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in India. During tonight’s class you’ll learn how to make Chicken Rendang, Otah, (Fish Paste Wrapped in Banana Leaf), Coconut rice.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Each school holidays we choose a different theme to create a day of excitement and hilarity around our favourite characters from the big screen. Scoffed becomes a theatre as the kids role play being chefs and dress up as their favourite characters. Prizes are awarded for the best dish and best dressed in each class. Today is Harry Potter day, so our Food Saucerers will make individual mini Harry Potter celebration cakes.

    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved.
    Dress code: Long hair tied up and runners on feet.
    Please notify us of any dietary requirements or allergies at checkout.
    Suitable for ages 11+.