Showing 1–12 of 38 results

  • Our Virgin Foodie gift voucher entitles the recipient to attend 4 different classes from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about dough, from pizza to simple breads! Each group will make pizza, flatbread and 2 types of roti.
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about making our Italian favourites Pasta and Gnocchi, from scratch along with a tomato based sauce and a cream based sauce.  Each group will make spinach and ricotta ravioli and gnocchi Alfredo . 
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week we learn all about making different kinds of pastry from sweet to savoury, shortcrust to puff. Each group will make Strawberry Tarts, Chocolate Pie and Quiche Lorraine
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Tonight our kitchen teaches:
    Spencer Gulf Prawn Bisque Linguine w/ Lumpfish caviar, Confit of Salmon w/ Pea Mash, SA Char-grilled Squid with Gremolata, Lemon and Lime Mousse with Shortbread Crisp.

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week learn how to perfect sponges and meringues with beautiful cream fillings. Each group will make Black Forest Chocolate Sponge with chocolate icing, Chocolate Ganache with strawberries, and Pavlova Roll with cream and seasonal fruit.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week learn how to perfect sponges and meringues with beautiful cream fillings. Each group will make Black Forest Chocolate Sponge with chocolate icing, Chocolate Ganache with strawberries, and Pavlova Roll with cream and seasonal fruit.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Thai food and how to cook it. Menu for each class changes seasonally and teaches 2 quick and easy family style meals.
    In this class we’ll be making Larb gai, Tom Kha Gai.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In your Chinese banquet tonight you will learn to cook 5 authentic Chinese dishes:
    Tea Smoked Duck with Peking Pancakes, Kung Po Chicken, fried rice, XO Prawns, Chinese Broccoli w/Oyster Sauce, and Hong Kong Mango Pudding. Everyone of our guests cooks everything. 

    This is a gourmet class using the best of local produce and fresh ingredients.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking, using different woods and what proteins they’re good to use with, how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way and you’ll be creating dishes like: Chimichurri Ribs, Smoked Pork Hock w/ Grilled Peaches, Miso Cedar Smoked Trout Slider, Smoked Chocolate Mousse.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.