Showing 1–12 of 16 results

  • Our Virgin Foodie gift voucher entitles the recipient to attend 4 different classes from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the culture behind Australian native ingredients from Red Centre Enterprises and then about how to cook them with our native ingredients chef – Alana Brabin (Chef at Sparkke, the Whitmore).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. (Some ingredients may not be available due to seasonality).
    Each dish is matched with a taste of a South Australian wine to compliment the flavours beautifully.
    It’s an Aussie feast !
    Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Sale!

    Our Hump Day gift voucher entitles the recipient to attend 4 different classes from our weekly program. The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional and would like some inspiration to cook some different dishes.


  • For the first time in the Scoffed kitchen we are collaborating with one of Adelaide’s finest Japanese restaurants, Samurai Teppanyaki to bring to you an exciting introduction to Japanese food.
    Watch their executive chef, Clark Zhang, fillet a whole blue fin Tuna, then use this beautiful fish to make your own sushi and sashimi platter, followed by a lesson in how to make Okonomyaki and Teppanyaki beef tenderloin which will be served with miso soup and fried rice. You will end with a traditional Green Tea Mochi ice cream.
    Each dish is matched with sake.
    As this is an introduction class it is mostly demonstration style.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price. In this basic methods of cooking – eggs and sauces, you will learn how to make simple meals out of eggs and also to make egg based sauces like mayonnaise and hollandaise from scratch. Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Vietnamese cooking. During tonight’s class you’ll learn how to make Crispy pork belly Bun cha – Vietnamese noodle salad and Fried fish with Vietnamese caramelised sauce.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and meet Nadia and Yuandamarra from Red Centre Enterprises for an authentic foray into native Australian cooking. Learn all about the origins of ingredients, the virtues, how they are used “in outback” and then how to use them to create some amazing modern Australian dishes.
    Each guest will participate in making 3 courses which they get to sit down and eat along with tasting locally matched boutique wines.

    Draft Menu(depending on availability):

    • Native tasting platter
    • Pepperleaf crocodile tacos with native lime salsa and succulent slaw
    • Hot and sour Adelaide Hills fungi soup with saltbush damper
    • Venison and Kakadu plum braise
    • Wattleseed pavlova & lemon myrtle ice-cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • In this BBQ Guru class you will share passion for everything American BBQ with Pit Master Steve Mills from Porky’s Pit. A winner of national BBQ comps and recently 5th out of 50, Steve is pretty knowledgeable.
    Today we will be teaching American BBQ classics:
    Pork Belly Burnt Ends
    Pork ribs
    Texas Brisket
    Buffalo wings with Blue Cheese dipping sauce
    BBQ Sweet Potatoes
    Mexican corn

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

    Winter BBQ is an outdoor sport so please dress appropriately to keep warm and dry.


  • The French have always tantalised the taste buds and this Scoffed & Quaffed Cooking Class is no different. You’ll be making Caramelised Duck Livers, with Green Apple, Celeriac and Walnut Salad, Spring Chicken with Pea Puree & Confit Leeks & Truffle Sauce. To finish it all off you’ll be making Caramelised Pear & Pecan dessert.
    Of course, this fine selection of food will be accompanied by a selection local boutique wines perfectly matched to the dishes.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • China, just around the corner from India and equally as diverse with food. In this class you will learn how to cook the Chinese way – Braised Pork Belly Bao with Pickled Vegetable, Black Sesame Prawn Toast, Crab Truffle Sui Mai, Shallot Pancakes all finished off with Mango Pudding.

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about authentic Middle Eastern BBQ cuisine and techniques from our Israeli BBQ guru, Alon Alazraki. You will learn tricks that they use to get the best flavours out of meat, as well as using different aromats (herbs and spices) and cooking techniques.
    Today’s menu: Chermoula Split Chicken, Israeli lamb charcoal skewers, Beef koftas + Flatbread, Smoked babaganoush, ancient grain salad. 
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price. In this knife skills, stocks and sauces class  you will make beef stock, minestrone soup and a jus, learning knife skills along the way. Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.