Showing 1–12 of 50 results

  • Learn all about the origins of native Australian ingredients from Daniel Motlop (owner of Something Wild and ex Port Adelaide star) and then about how to cook them with our celebrated head chef Lachlan Mackinnon (ex Red Ochre and Windy Point).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast just in time for Christmas!

    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Our scoffed and quaffed gift vouchers entitle the recipient to attend any of our Scoffed and Quaffed gourmet adult classes.
    They can choose from seafood, Asian street food, French, Indian, Middle Eastern and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.


  • Our Hump Day gift vouchers entitle the recipient to attend any of our Wednesday night inspirational Hump Day classes.
    They can choose from Mexican, Thai, Indonesian, Japanese, Spanish, French and many more.
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Our Virgin Foodie gift voucher entitles the recipient to a spot at our 6 week cooking program teaching basic cooking skills.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    All levels of cooks will learn something in this program.


  • In this trip across the markets of the Asian continent you will eat the best in street food with a modern twist.

    On the menu is Malaysian satay, Japanese gyoza, Indian sliders, Chinese Quail and a South East Asian salad. Come hungry!!

    Age suitability: 18 and over
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious vegetarian dishes to liven up your mid week meals.
    Bored of veggie lasagna or veggie stack? How about Indian curries or middle eastern spices to inspire those humble veggies??
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple yet delicious authentic Mexican meals like fish tacos with pico de gallo and chicken quesadillas with black beans.
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Over 2 hours learn 2 simple delicious Japanese dishes to liven up your mid week meals.
    How about learning to make katsu pork, the simplicity of your own home made teriyaki sauce, and even miso salmon?
    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn all about the origins of native Australian ingredients and then about how to cook them.
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch.
    Each dish is matched with South Australian wines that compliment the flavours beautifully.
    It’s an Aussie feast !

    Draft Menu:

    • Finger lime oysters
    • Barramundi seared in pepperleaf, cauliflower lemon verbena puree, sweetcorn and dessert lime salad with freekeh and samphire for an even bigger taste of the sea!
    • Kangaroo or Emu fillet, rolled in roasted and ground wattleseed, asparagus and karkalla, Davidson plum jam
    • Wattleseed Pavlova and lemon myrtle ice cream
    • Wines are matched with each dish.
    • Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Tonight our kitchen teaches you how to cook:
    Barramundi farci in herb and mustard crepes with beurre blanc
    Duck a l’orange with haricots verts and puree de pomme de terre
    Vanilla custard Paris brest

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Class 1: Set for success

    Class 2: Fuel the Fire

    Class 3: Schmokin’

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Advice, recipes and inspiration are all on the menu at this class.
    You will learn all about seasonal veggies, where to buy them, how to cook them and make them taste great.
    Tonight our kitchen teaches:
    3 way carrots
    Lightly picked beetroot salad with humus, dukah and minted labne
    Pumpkin cheesecake
    Age suitability: 18+
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.