Showing 1–12 of 41 results

  • Our Virgin Foodie gift voucher entitles the recipient to attend one class from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the culture behind Australian native ingredients from Red Centre Enterprises and then about how to cook them with our native ingredients chef – Alana Brabin (Chef at Sparkke, the Whitmore).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. (Some ingredients may not be available due to seasonality).
    Each dish is matched with a taste of a South Australian wine to compliment the flavours beautifully.
    It’s an Aussie feast !
    Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Sale!

    Our Hump Day gift voucher entitles the recipient to attend 4 different classes from our weekly program. The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional and would like some inspiration to cook some different dishes.


  • Come and meet Nadia and Yuandamarra from Red Centre Enterprises for an authentic foray into native Australian cooking. Learn all about the origins of ingredients, the virtues, how they are used “in outback” and then how to use them to create some amazing modern Australian dishes.
    Each guest will participate in making 3 courses which they get to sit down and eat along with tasting locally matched boutique wines.

    Draft Menu(depending on availability):

    • Native tasting platter
    • Pepperleaf crocodile tacos with native lime salsa and succulent slaw
    • Hot and sour Adelaide Hills fungi soup with saltbush damper
    • Venison and Kakadu plum braise
    • Wattleseed pavlova & lemon myrtle ice-cream

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    This week as we approach Christmas we thought you may like to learn some seasonal desserts like perfecting pavlova, and christmas trifle.
    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in Spain and Portugal. Gazpacho, Perri Perri Chicken and Patatas Bravas.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Fancy French, it certainly is and we have an amazing array of dishes for you to learn to cook! They will of course also be matched with tastings from great French wines. Come and try both local and French varietals like sauvignon blanc, merlot, pinot noir and of course chardonnay whilst you sit and eat your deliciously cooked dinner with fellow Francophiles.
    Our menu:
    Black truffle and wild mushroom vol au vent with chervil and shallot micro salad,
    Fillet Mignon w/ Rosemary Fondant potatoes, pea puree and crispy leeks
    Orange Souffle with candied orange

    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn about preparation of meats, rubs and marinades and different types of cooking that will ensure you get perfect results on your BBQ every time.
    Today’s menu gets you ready for the Grand Final with recipes that are perfect for scoffing whilst sitting in front of the big screen! : Smokey BBQ Ribs, Chicken wings, beef and chorizo burgers with bbq sauce, Middle Eastern lamb wraps, bbq corn, loaded baked potatoes. 
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • These back to basic cooking classes allowing you to learn new skills or hone existing ones.

    This week as we approach Christmas we thought we’d have some fun baking Christmas goodies like gingerbread, shortbread cookies and a seasonally, festive cake like black forest gateaux.
    Price includes all ingredients and equipment, your own mini cake and bags of cookies, aprons and the guidance of our professional chef.

    Class time: About 2 hours depending on size of class
    Age suitability: 16+
    Dress code: Long hair tied up and runners on feet.
    Classes may be cancelled with 48 hours notice if minimum numbers are not achieved. Your booking can then be transferred or a credit voucher issued for another class.
    Please notify us of any dietary requirements or allergies at checkout.
    Bookings close 24 hours prior.
    NOTE: Photos used are for illustration purposes only and may not be replicated exactly in the class.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in Mexico. In tonights class you will learn to make Huevos Rancheros, Tacos al Pastor, Frijoles (refried beans), Chicken Tinga Tacos/Quesadillas/Burritos.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Most people are frightened to cook fish or seafood on the BBQ. In this class, you’ll learn just how long it takes to cook seafood over coals. You will rub, massage, peel and stuff your fish to prepare them perfectly for cooking. Menu for today: Char-grilled local squid rubbed with lemon, garlic and olive oil, Spencer Gulf King Prawns with garlic, chili, coriander and lime, Salt rubbed crispy skin Salmon with kipfler potato salad, and Chermoula baked snapper.
    Each guest will get an entree size serve of each dish and Big Shed craft beers to taste.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about how they cook in Thailand. In tonights class you will learn to make Som Tam Salad and Pad Thai.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.