Showing 1–12 of 50 results

  • Our Virgin Foodie gift voucher entitles the recipient to attend one class from our 10 week program.
    The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional, or needs to learn some basic skills.
    Classes are suitable for all levels of cook as they can learn everything from simple knife skills to how to plate up like a professional.


  • Learn all about the culture behind Australian native ingredients from Red Centre Enterprises and then about how to cook them with our native ingredients chef – Alana Brabin (Chef at Sparkke, the Whitmore).
    Using native ingredients like Emu, Crocodile, and Kangaroo as well as herbs and spices like wattle seed, quandong, river mint and saltbush, you will create 5 amazing yet simple dishes that you can recreate at home, all from scratch. (Some ingredients may not be available due to seasonality).
    Each dish is matched with a taste of a South Australian wine to compliment the flavours beautifully.
    It’s an Aussie feast !
    Age suitability: 18 and over.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Sale!

    Our Hump Day gift voucher entitles the recipient to attend 4 different classes from our weekly program. The perfect gift idea for the someone you know who would love to get the opportunity to learn from a professional and would like some inspiration to cook some different dishes.


  • Sale!

    Our Virgin Foodie gift vouchers entitle the recipient to attend any of our Tuesday night basic cooking classes.
    These classes are slightly more technical teaching everything from knife skills to making perfect pavlova!
    The perfect gift idea for the foodie in your life, an aspiring Jamie or Poh and those hard to buy for friends and relatives.

    Vouchers are not valid for special offers or items on sale.


  • Learn all about authentic South American BBQs, whether it’s an Asado (traditional Argentinian BBQ) or a Churasco (the Brazilian version), there will be plenty of chimichuri, meat and fabulous flavours brought to you by Adriano and the crew from Rub & Grub.
    Today’s menu:chicken hearts, Asado cut beef ribs w/Chimichurri sauce, marinated chicken thighs, rump cap w/salsa and farofa, , and to finish – Caiperinha Granita.
    Each guest will get an entree size serve of each dish.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price.
    In this knife skills, stocks and sauces class  you will make beef stock, minestrone soup and a jus, learning knife skills along the way.

    Price includes all ingredients and equipment, aprons and the guidance of our professional chef.
    Please see further serious stuff in the description below.

     


  • Learn how to cook over coals using Weber kettles with your pit masters from Rub & Grub BBQ competition team.  National champions in the Steak Cook Off Association competition, you’ll be learning from the best.
    In this class you’ll learn how to grill prime rib,  lamb or pork rack, best ever burgers and smoked beef braciole.
    Each guest will eat a small to medium serve of each dish made.
    Age suitability 18+.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. A credit voucher for another class will be provided as a refund in this instance.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Learn how to make the most of your Weber Go Anywhere BBQ with your pit masters from Rub & Grub BBQ competition team.  National champions in the Steak Cook Off Association competition, you’ll be learning from the best.
    In this class you’ll learn how to reverse sear steak , but also learn how to make prawn kebabs, lamb rack, Mexican corn, sweet potatoes and we might even throw in a token salad!
    Each guest will eat a small to medium serve of each dish made.
    Age suitability 18+.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. A credit voucher for another class will be provided as a refund in this instance.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Something Fishy covers techniques around different ways to cook fish from curing to frying and roasting, you will even learn how to fillet fish. On the menu will be oysters, mussels, ceviche or tartare, pan fried fillets and a light dessert to top off the feast.
    Wines are matched with each dish.
    Age suitability: 18 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Back to basic cooking classes allowing you to learn new skills or hone existing ones. 10 different classes suitable for all levels of cook. Come to one or buy blocks of 4 for a discounted price. In this basic methods of cooking – frying, roasting and steaming, you will learn how to treat different proteins when frying, how to steam and how to roast. Each person will make a stir fry, pan fry fish, steam and roast vegetables. Price includes all ingredients and equipment, aprons and the guidance of our professional chef.

    Age suitability: 16 and over.
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved. In this instance you will be sent a voucher to use at a later date.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.

     


  • This 2 hour cooking class teaches handy hints and tips to make life easier in the kitchen whilst you learn more about Middle Eastern cuisine.  This week we follow some Israeli influences and teach you how to make Shakshouka with Israeli Couscous, perfect Felafel and authentic hummus.
    Age suitability: 16 +
    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.


  • Come and learn all about the principals of smoking from our competition winning pit masters Rub & Grub.  Learn how to smoke fish v meat, how to do it quick and easy v long and slow! In this class you’ll learn how to cook the Weber Way both in a smoker and on a kettle (always using coals) and you’ll be creating dishes like: Smoked Salmon Nicoise, chicken wings w/ Bama white sauce, baby back pork ribs, Mesquite beef cheek sliders, Mexican corn.
    Each guests will eat an entree size of each dish. As some elements take a long time to cook, they will be pre done and you will learn about the prep of these dishes. You will make at least 3 dishes yourselves.

    Cancelation policy: Class may be postponed up to 48 hours prior if required numbers not achieved.
    Please let us know of any specific dietary requirements at checkout.
    Bookings close 24 hours prior.