Discover the amazing diversity of our indigenous foods and ingredients

Scoff Something Native Classes

In conjunction with “Red Centre Enterprise”, Scoffed has created a cooking class using native Australian ingredients. Amongst their amazing native products are fine indigenous meats like Kangaroo, Buffalo, Rannoch Quail, Crocodile and Wild Boar and native ingredients like Pepperberry, Wattleseed, Bush Tomato, Saltbush Flakes. At our class – ‘Scoff Something Native’ you will hear how ingredients are harvested and the traditional uses for many of them. After hearing about the provenance of the ingredients, you will embark on a wonderful, hands on, journey of discovery, creating beautiful food from our recipes, tasting unique indigenous ingredients that are sometimes hard to source and sampling some wonderful local complimentary boutique wines.

Costs include:

  • All ingredients to make at least 4 dishes plus dessert
  • All equipment including aprons/hats
  • Supervision and guidance from our professionally trained and experienced chefs
  • Advice on where to shop
  • Talk on indigenous foods by Red Centre Enterprise
  • Recipes
  • Nibbles on arrival
  • Wine tasting with each course

Class lasts around 3 – 4 hours
Suitable for age 18+